Dessert

Honey Lime Rainbow Fruit Salad Recipe

ByJulian Dempsey February 15, 2026February 15, 2026

Introduction

This Honey Lime Rainbow Fruit Salad is a vibrant and refreshing mix of fresh fruits tossed in a sweet and tangy honey-lime dressing. Perfect for summer gatherings or a healthy snack, it’s colorful, easy to prepare, and sure to brighten any table.

A large white bowl filled with a colorful mix of chopped fresh fruits layered together: bright red strawberries cut in halves, green kiwi pieces with tiny black seeds, small yellow pineapple chunks, orange mandarin slices, dark purple grape halves, deep blue blueberries, and white banana slices scattered evenly across the top. The fruit pieces have a glossy, fresh texture and are closely packed in no particular order. The bowl sits on a white marbled surface with a soft blue-gray striped cloth partially visible in the background, and two wooden spoons resting nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb fresh strawberries, chopped
1 lb fresh pineapple, chopped
12 oz fresh blueberries
12 oz red grapes, sliced into halves
4 kiwis, peeled and chopped
3 mandarin oranges, peeled and sectioned
2 bananas, sliced (optional)
1/4 cup honey
2 tsp lime zest (zest of 2 medium limes)
1 1/2 Tbsp fresh lime juice

Instructions

Step 1: Add all the chopped and prepared fruit to a large mixing bowl.
Step 2: In a small bowl, whisk together the honey, lime zest, and fresh lime juice until well combined.
Step 3: Pour the honey-lime dressing over the fruit and gently toss to coat all pieces evenly.
Step 4: Serve the fruit salad immediately for the freshest taste.

Tips & Variations

For extra freshness, chill the salad for 15 minutes before serving, but add bananas last to prevent browning.
Swap out any fruit to fit what’s in season or your preference, like mango or raspberries.
Add a handful of chopped fresh mint or a sprinkle of toasted coconut for extra flavor.

Storage

Store the fruit salad in an airtight container in the refrigerator for up to 2 days. If including bananas, it’s best to add them just before serving to avoid browning. Stir gently before serving again. This salad is best enjoyed fresh and does not reheat well.

How to Serve

A large white bowl filled with a colorful fruit salad made of several layers of fresh fruit pieces. The top layer includes bright red strawberry halves, green kiwi slices with tiny black seeds, small shiny blueberries, curved orange mandarin segments, yellow pineapple chunks, red grape halves, and small white banana slices. The fruits are mixed evenly, showing vibrant and juicy textures with a mix of smooth, soft, and slightly rough surfaces. The bowl is placed on a white marbled surface, and a wooden spoon with a woman's hand touching it is partly visible at the bottom right. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fruit salad ahead of time?

Yes, you can prepare the salad a few hours in advance and refrigerate it. For best results, add bananas right before serving to keep them from browning.

What can I use instead of honey for the dressing?

You can substitute honey with maple syrup or agave nectar for a vegan alternative while maintaining the sweetness and texture of the dressing.