Description
This homemade teriyaki sauce recipe is a quick and easy way to create a flavorful, slightly sweet, and savory Asian-inspired sauce perfect for glazing meats, drizzling over vegetables, or using as a marinade. Made with soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and finished with toasted sesame seeds, it delivers a rich and balanced taste in just 10 minutes.
Ingredients
Scale
Sauce Ingredients
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar
Thickening Mixture
- 1 tablespoon cornstarch
- 2 tablespoons water
Finishing Touch
- 1 tablespoon toasted sesame seeds
Instructions
- Combine and Heat Base: In a small saucepan over medium heat, combine the soy sauce, brown sugar, and honey. Stir the mixture continuously until it starts to simmer, ensuring the sugar is dissolved.
- Add Aromatics: Stir in the minced garlic and grated fresh ginger. Allow the sauce to simmer gently for another 2 to 3 minutes to infuse the flavors.
- Mix Thickening Slurry: In a small separate bowl, whisk together the cornstarch and water until smooth to create a slurry. This will help thicken the sauce without lumps.
- Thicken the Sauce: Slowly stir the cornstarch slurry into the simmering sauce. Continue to simmer the mixture for 2 to 4 minutes, stirring constantly, until the sauce thickens to your desired consistency.
- Add Vinegar and Stir: Turn off the heat and stir in the rice vinegar thoroughly to add a gentle tanginess that balances the sweetness.
- Finish with Sesame Seeds: Mix in the toasted sesame seeds for added texture and nutty flavor. Serve the sauce immediately or store it in an airtight container for future use.
Notes
- You can adjust the sweetness by varying the amount of brown sugar and honey according to your taste preference.
- For a gluten-free version, use gluten-free soy sauce or tamari.
- If you prefer a thinner sauce, reduce the cornstarch slurry or add a little water.
- This sauce keeps well in the refrigerator for up to one week when stored in a sealed container.
- Add fresh chili flakes or sriracha for a spicy twist if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Japanese
Keywords: teriyaki sauce, homemade teriyaki, easy teriyaki sauce, Asian sauce, soy sauce glaze, quick teriyaki recipe, Japanese sauce
