Description
This Homemade Garlic Aioli Sauce is a creamy, flavorful condiment made with fresh garlic, mayonnaise, and zesty lemon juice. Perfect as a dipping sauce, spread, or sandwich topping, this easy-to-make aioli can elevate any dish with its rich, garlicky taste and smooth texture. Ready in just 40 minutes including chill time, it’s a versatile addition to your culinary repertoire.
Ingredients
Scale
Aioli Ingredients
- 1 cup mayonnaise
- 4–6 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of cayenne pepper (optional)
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley or chives
Instructions
- Prepare the Garlic: Finely mince the garlic cloves and, if desired, mash them into a smooth paste to release maximum flavor.
- Combine Mayo Base: Add 1 cup of mayonnaise to a mixing bowl, forming the creamy base of the aioli.
- Add Flavorings: Stir in the minced garlic, fresh lemon juice, and extra virgin olive oil to the mayonnaise.
- Season the Mixture: Add salt, black pepper, optional cayenne pepper, and Dijon mustard for seasoning depth.
- Whisk to Blend: Whisk all ingredients together until the aioli is smooth and creamy in texture.
- Taste and Adjust: Sample the aioli and adjust seasoning as needed to suit your preference.
- Incorporate Fresh Herbs: Fold in the chopped fresh parsley or chives for added freshness and color.
- Chill Before Serving: Cover the bowl and refrigerate the aioli for at least 30 minutes to allow flavors to meld and the sauce to thicken slightly before serving.
Notes
- For a stronger garlic flavor, increase the amount of garlic cloves used.
- Use fresh lemon juice for the best bright citrus taste.
- Adjust the cayenne pepper to control the heat level or omit if preferred.
- This aioli can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve as a dip for fries, spread on sandwiches, or alongside grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Garlic aioli, homemade aioli sauce, garlic mayonnaise, dipping sauce, sandwich spread
