Description
This homemade blueberry syrup is a simple, vibrant topping perfect for pancakes, waffles, desserts, or beverages. Made from fresh or frozen blueberries simmered with sugar and water, it offers a naturally sweet and fruity flavor that enhances any breakfast or dessert dish.
Ingredients
Scale
Blueberry Syrup Ingredients
- 1 ½ cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine Ingredients: Add the blueberries, sugar, and water into a medium saucepan and place over medium heat.
- Simmer the Mixture: Heat until the mixture begins to simmer, then reduce heat and let it simmer gently for 7-8 minutes. Stir occasionally and use a spatula to gently squish the blueberries, helping release their juices and flavor.
- Strain the Syrup: Remove the saucepan from heat. Pour the mixture through a fine mesh strainer to separate the blueberries pulp from the syrup. Discard the pulp or reserve for another use.
- Cool and Store: Allow the strained blueberry syrup to cool at room temperature for about 15 minutes. Once cooled, transfer the syrup to a clean bottle or mason jar with a lid and refrigerate. The syrup will keep up to 2 weeks in the fridge.
Notes
- You can use fresh or frozen blueberries with equally good results.
- Adjust the sugar quantity to taste if you prefer a less sweet syrup.
- If thicker syrup is desired, simmer a few minutes longer until it reaches your preferred consistency.
- Shake or stir the syrup before using if it separates after refrigeration.
- Use the leftover blueberry pulp in smoothies or baked goods to minimize waste.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sauces and Syrups
- Method: Stovetop
- Cuisine: American
Keywords: blueberry syrup, homemade syrup, blueberry sauce, fruit syrup, pancake syrup, dessert topping
