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High-Protein Bagel Bites Recipe


  • Author: Julian
  • Total Time: 13 minutes
  • Yield: 10 bagel bites 1x
  • Diet: Gluten Free

Description

These High-Protein Bagel Bites are a quick and easy snack made with gluten-free flour, protein powder, and Greek yogurt, filled with creamy cream cheese and seasoned with Everything But The Bagel seasoning. Perfect for a nutritious, high-protein bite that’s air-fried to golden perfection in just minutes.


Ingredients

Scale

Dry Ingredients

  • ⅔ cup all-purpose gluten-free flour
  • 1 tsp baking powder
  • 1 scoop (30g) unflavored protein powder
  • Pinch of salt

Wet Ingredients

  • ⅔ cup plain unsweetened Greek yogurt
  • 10 tsp cream cheese (about 1 tsp per bite)
  • 1 egg, lightly beaten (optional, for egg wash)

Seasoning

  • Everything But The Bagel seasoning

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, mix together the gluten-free flour, baking powder, unflavored protein powder, and a pinch of salt until well combined.
  2. Form Dough: Add the plain unsweetened Greek yogurt to the dry ingredients and mix until a sticky dough forms.
  3. Prepare Dough Balls: Lightly flour your work surface and divide the dough into 10 equal portions. Roll each portion into a ball.
  4. Add Filling: Flatten each ball into a small disc, then place 1 teaspoon of cream cheese in the center of each disc.
  5. Seal & Shape: Carefully fold the dough around the cream cheese and pinch to seal. Reshape into smooth balls to encase the filling completely.
  6. Add Egg Wash & Season: Brush the tops of the dough balls with the lightly beaten egg (if using) or alternatively spray with a little oil. Sprinkle the tops generously with Everything But The Bagel seasoning.
  7. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 5 minutes to get it ready for baking.
  8. Air Fry: Place the prepared bagel bites into the air fryer basket in a single layer. Cook for 5 to 6 minutes or until the tops are golden brown and cooked through.
  9. Cool & Serve: Remove from the air fryer, let cool slightly for a few minutes, then enjoy warm as a high-protein snack.

Notes

  • Use gluten-free flour to keep the recipe gluten-free; regular flour can be substituted if gluten is not a concern.
  • The egg wash is optional but helps achieve a shiny, golden crust.
  • For a dairy-free option, substitute the Greek yogurt and cream cheese with plant-based alternatives.
  • Adjust seasoning amount to taste; Everything But The Bagel seasoning adds great flavor but can be omitted or replaced.
  • Ensure dough is well sealed around the cream cheese to prevent leakage during cooking.
  • These bagel bites are best enjoyed fresh but can be stored in the refrigerator for up to 2 days and reheated.
  • Prep Time: 7 minutes
  • Cook Time: 6 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Keywords: high-protein snack, gluten-free, bagel bites, air fryer recipe, protein powder snack, quick snack, cream cheese filling