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Herb-Rubbed Boneless Turkey Breast Roast with Onion and Garlic Recipe

★★★★★

4.9 from 119 reviews
  • Author: Julian
  • Total Time: 1 hour 40 minutes
  • Yield: 6 servings 1x

Description

This Boneless Turkey Breast Roast recipe features a tender, flavorful turkey breast seasoned with a fragrant herb butter mixture and slow-roasted in the oven to perfection. The turkey is cooked uncovered initially to develop a beautiful golden crust, then finished until juicy and fully cooked. Served with pan-drippings and onion-infused broth, it makes a perfect centerpiece for a comforting meal.

Ingredients

Scale

Turkey Roast

  • 3 pound boneless turkey breast roast
  • 2 tablespoons olive oil
  • 2 tablespoons butter (softened)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 medium onion (quartered)
  • 1 cup chicken broth

Additional

  • Gravy packet (prepared according to package directions)

Instructions

  1. Thaw and Preheat: Thaw the boneless turkey breast completely in the refrigerator for 2-3 days. Preheat your oven to 350°F (175°C) in preparation for roasting.
  2. Prepare Turkey: Pat the turkey breast dry thoroughly with paper towels, carefully working around the netting but do not remove it. This helps the seasoning adhere and promotes browning.
  3. Make Herb Butter Mixture: In a small bowl, combine softened butter, olive oil, minced garlic, dried rosemary, dried thyme, kosher salt, black pepper, and paprika to create a fragrant herb paste.
  4. Season Turkey: Spread the herb butter mixture all over the outside of the turkey breast netting. Use your fingers to massage the mixture through the netting holes as much as possible to infuse flavor directly onto the meat.
  5. Add Aromatics and Broth: Place the quartered onion at the bottom of a Dutch oven. Pour in one cup of chicken broth around the onions to provide moisture and flavor during cooking.
  6. Position Turkey: Place the seasoned turkey breast on top of the onions inside the Dutch oven, ensuring it sits evenly.
  7. Initial Roasting: Roast the turkey uncovered for the first 45 minutes, which allows the skin to brown nicely.
  8. Check and Adjust: After 45 minutes, check the turkey’s color. If it is browning too quickly, cover with the Dutch oven lid to prevent burning. If the color looks good, continue cooking uncovered. Baste the turkey occasionally with the pan juices to keep it moist.
  9. Finish Roasting: Continue to roast for an additional 45 minutes or until the internal temperature reaches 165°F (74°C) at the thickest part of the turkey breast.
  10. Rest Turkey: Remove the turkey from the oven and let it rest for 15 minutes before removing the netting. Resting allows the juices to redistribute for moist slices.
  11. Prepare Gravy: While the turkey rests, prepare the gravy packet according to the package directions to accompany your roast.
  12. Serve: Slice the turkey against the grain and serve warm with the gravy.

Notes

  • Do not remove the netting before cooking as it helps the turkey keep its shape and traps seasoning.
  • Resting the turkey after roasting is crucial for juicy, tender slices.
  • If you prefer, use fresh herbs instead of dried for the herb mixture, adjusting quantities accordingly.
  • Using a meat thermometer ensures the turkey is cooked safely to 165°F.
  • Save the pan juices to baste the turkey and enhance flavor during roasting.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: boneless turkey breast roast, roasted turkey breast, herb roasted turkey, oven baked turkey, Thanksgiving turkey, easy turkey roast

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Find it online: https://juliandempsey.com/herb-rubbed-boneless-turkey-breast-roast-with-onion-and-garlic-recipe/