Description
This Herb Crusted Rack of Lamb recipe offers a perfect balance of tender, juicy lamb with a flavorful crust of fresh herbs and garlic, ideal for an impressive yet straightforward gourmet dinner.
Ingredients
Scale
Meat
- 1 rack of lamb (about 8 ribs)
Herb Crust
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for roasting the lamb to perfection.
- Season Lamb: Generously season the rack of lamb with salt and pepper on all sides to enhance its natural flavors.
- Sear Lamb: Heat olive oil in a pan over medium heat. Sear the lamb for 2-3 minutes on each side until it develops a beautiful brown crust which locks in the juices.
- Apply Mustard: Remove the lamb from heat and evenly spread Dijon mustard all over the meat; this will help the herb crust stick and add a tangy depth.
- Prepare Herb Mixture: In a bowl, combine breadcrumbs, minced garlic, chopped parsley, rosemary, and thyme, mixing well to create the herb crust.
- Crust the Lamb: Press the breadcrumb and herb mixture firmly onto the mustard-coated lamb rack ensuring it is well-covered for maximum flavor.
- Roast Lamb: Place the lamb in the preheated oven and roast for 20-25 minutes to reach a medium-rare doneness, which ensures tender and juicy meat.
- Rest and Serve: Remove the lamb from the oven and let it rest for 5 minutes to allow the juices to redistribute, then slice between the ribs and serve.
Notes
- Letting the lamb rest after roasting is essential for juicy and tender slices.
- Adjust roasting time if you prefer lamb cooked medium or well-done.
- Fresh herbs are key for the best flavor, but dried herbs may be used in a pinch; reduce quantity accordingly.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Ensure the breadcrumbs are fine for a uniform crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting, Searing
- Cuisine: French
Nutrition
- Serving Size: 1/4 rack of lamb (approx. 150g)
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg
Keywords: herb crusted lamb, rack of lamb recipe, roasted lamb, gourmet lamb dish, French lamb recipe
