Healthy Homemade Strawberry Gummies: An Incredible 5-Ingredient Recipe

Introduction

These healthy homemade strawberry gummies are a delicious and natural treat you can make with just five simple ingredients. Perfect for a snack or a kid-friendly sweet, they offer a fruity flavor without any artificial additives.

A close-up image showing several red heart-shaped gummy candies placed closely together on a wooden surface with a white marbled background. The gummies have a slightly translucent, shiny texture with a sugar coating that gives them a sparkling look. The hearts are thick and have smooth edges, stacked in a way that some are partially in front, emphasizing their three-dimensional shape. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups fresh strawberries, hulled and chopped
  • 1/4 cup honey or maple syrup
  • 1/2 cup water
  • 2 tablespoons gelatin powder
  • 1 tablespoon lemon juice

Instructions

  1. Step 1: Place the chopped strawberries in a blender or food processor and blend until smooth. Set the puree aside.
  2. Step 2: Heat the water in a small saucepan over medium heat until warm, but not boiling.
  3. Step 3: Gradually sprinkle the gelatin powder into the warm water, stirring continuously until the gelatin is fully dissolved.
  4. Step 4: Add the strawberry puree, honey or maple syrup, and lemon juice to the gelatin mixture. Stir until well combined.
  5. Step 5: Carefully pour the mixture into silicone gummy molds, filling each cavity to the top.
  6. Step 6: Refrigerate the molds for at least 1 to 2 hours, or until the gummies are firm.
  7. Step 7: Once set, gently pop the gummies out of their molds. Store them in an airtight container in the refrigerator.

Tips & Variations

  • For a vegan alternative, replace gelatin with agar-agar powder and adjust setting time as needed.
  • Use fresh or frozen strawberries depending on seasonality; just thaw if frozen.
  • Add a pinch of ginger or mint to the puree for a unique flavor twist.
  • Try other fruit purees like raspberry or mango for different gummy flavors.

Storage

Store the gummies in an airtight container in the refrigerator for up to one week. To enjoy, simply pop them out and eat cold or at room temperature. Avoid freezing as it may alter the texture.

How to Serve

The image shows several heart-shaped red jelly candies with a shiny, slightly grainy texture on a wooden surface, which is changed to a white marbled texture. The candies are placed close together, with smooth edges and a translucent look that lets light shine through their bright red color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other sweeteners instead of honey or maple syrup?

Yes, you can substitute with agave syrup or coconut sugar dissolved in a little water, but keep the quantity similar to maintain the right sweetness and consistency.

How do I know when the gummies are fully set?

The gummies will be firm to the touch and easily pop out of the molds without sticking after chilling for 1 to 2 hours in the refrigerator.

Print
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Healthy Homemade Strawberry Gummies: An Incredible 5-Ingredient Recipe


  • Author: Julian
  • Total Time: 20 minutes
  • Yield: 1012 gummies 1x
  • Diet: Low Fat

Description

These Healthy Homemade Strawberry Gummies are a delightful and nutritious treat made with just five simple ingredients. Perfect for a guilt-free snack, they combine fresh strawberries, natural sweeteners, and gelatin to create chewy, flavorful gummies that set beautifully in silicone molds. Easy to prepare with minimal cooking and refrigeration, these gummies are ideal for both kids and adults looking for a healthy alternative to store-bought candy.


Ingredients

Scale

Ingredients

  • 2 cups fresh strawberries, hulled and chopped
  • 1/4 cup honey or maple syrup
  • 1/2 cup water
  • 2 tablespoons gelatin powder
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Strawberries: Place the chopped strawberries in a blender or food processor. Blend until smooth and set aside.
  2. Heat the Water: In a small saucepan, heat the water over medium heat until it is warm but not boiling.
  3. Dissolve the Gelatin: Gradually sprinkle the gelatin powder over the warm water. Stir continuously until fully dissolved.
  4. Combine Ingredients: Add the strawberry puree, honey (or maple syrup), and lemon juice to the gelatin mixture. Stir until well combined.
  5. Fill Molds: Carefully pour the mixture into silicone gummy molds, filling each cavity to the top.
  6. Refrigerate: Place the molds in the fridge for at least 1-2 hours, until the gummies are firm.
  7. Remove and Store: After setting, gently pop the gummies out of their molds. Store them in an airtight container in the fridge.

Notes

  • Use fresh ripe strawberries for the best flavor and natural sweetness.
  • If you prefer a vegan alternative, substitute gelatin with agar-agar powder, though the texture may vary slightly.
  • Adjust sweetness by adding more or less honey or maple syrup to taste.
  • Store gummies refrigerated to maintain firmness and freshness, and consume within one week.
  • Silicone molds are recommended for easy removal of the gummies.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Keywords: strawberry gummies, healthy gummies, homemade gummies, natural sweetener, gelatin gummies, low calorie snack, fruit gummies

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