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Hamburger Steak with Onion Gravy Recipe

★★★★★

4.5 from 105 reviews
  • Author: Julian
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This classic Hamburger Steak recipe features juicy ground beef patties seasoned with flavorful spices and topped with a rich onion gravy. Perfect for a comforting meal, the patties are pan-seared with onions, then simmered in a savory gravy made from beef broth and flour, resulting in tender meat infused with robust flavors.

Ingredients

Scale

For the Hamburger Patties

  • 1 lb lean ground beef
  • 1 large egg
  • 12 Ritz crackers
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon Montreal steak spice
  • 1/2 tablespoon onion powder

For Cooking and Gravy

  • 3 tablespoons butter
  • 1 cup thinly sliced onions
  • 3 tablespoons all purpose flour
  • 2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chopped chives (optional)

Instructions

  1. Combine Ingredients: In a large mixing bowl, add the ground beef and large egg, breaking up the meat gently to combine.
  2. Crush Crackers: Place the Ritz crackers inside a Ziploc bag and crush them finely using a rolling pin until they become crumbs.
  3. Add Crackers and Seasonings: Add the crushed crackers, Worcestershire sauce, Montreal steak spice, and onion powder to the bowl with the beef mixture.
  4. Mix Patties: Using your hands, thoroughly combine all the ingredients into the ground beef until evenly mixed.
  5. Form Patties: Divide the meat mixture into 4 equal portions and flatten each into an oval-shaped patty.
  6. Prepare Pan: Heat a non-stick sauté pan over medium heat and add the butter to melt.
  7. Sauté Onions: Once the butter has melted, add the thinly sliced onions, spreading them into a single even layer, and let them cook until they begin softening.
  8. Cook Patties: Place the patties on top of the onions in the pan. Cook for 5 minutes without moving to develop a sear, then flip and cook for another 5 minutes on the other side.
  9. Remove Patties: Take the patties out of the pan and set them aside, leaving the cooked onions and butter in the pan.
  10. Make Gravy Roux: Sprinkle the flour over the butter and onions, stirring constantly to combine. Cook this mixture for about 3 minutes until it turns golden brown to eliminate raw flour flavor.
  11. Add Broth and Seasonings: Gradually pour in the beef broth while whisking to prevent lumps. Add salt and pepper, stir well, and bring the gravy to a boil.
  12. Simmer Patties in Gravy: Return the hamburger patties to the pan, spoon some of the gravy over them, cover with a lid, reduce heat to low, and simmer for 12 minutes to finish cooking and allow flavors to meld.
  13. Garnish and Serve: Remove the lid, sprinkle the chopped chives over the patties if using, then serve the hamburger steaks with the onion gravy.

Notes

  • For best results, use lean ground beef (90% lean) to keep patties juicy but not greasy.
  • Crushing the crackers finely helps bind the patties and provides a tender texture.
  • Adjust seasoning amounts based on personal taste preferences.
  • If you prefer thicker gravy, simmer uncovered a few extra minutes to reduce.
  • Serve over mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Hamburger steak, ground beef patties, onion gravy, comfort food, classic dinner

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Find it online: https://juliandempsey.com/hamburger-steak-with-onion-gravy-recipe/