Hamburger Steak with Onion Gravy Recipe

Introduction

Hamburger steak is a comforting classic that’s simple to make yet full of rich flavors. This dish combines tender beef patties cooked with caramelized onions and a savory gravy, perfect for a satisfying dinner any night of the week.

Ingredients

• 1 lb lean ground beef
• 1 large egg
• 12 Ritz crackers
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon Montreal steak spice
• 1/2 tablespoon onion powder
• 3 tablespoons butter
• 1 cup thinly sliced onions
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon chopped chives (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the ground beef and egg.
2. Step 2: Place the Ritz crackers in a Ziploc bag and crush them with a rolling pin.
3. Step 3: Add the crushed cracker crumbs to the mixing bowl with the beef.
4. Step 4: Stir in Worcestershire sauce, Montreal steak spice, and onion powder.
5. Step 5: Use your hands to gently combine all ingredients until just mixed.
6. Step 6: Divide the mixture into 4 equal portions and shape each into an oval patty.
7. Step 7: Heat a non-stick sauté pan over medium heat and add the butter.
8. Step 8: Once the butter melts, add sliced onions evenly across the pan.
9. Step 9: Place the patties on top of the onions and cook for 5 minutes without moving.
10. Step 10: Flip the patties and cook for an additional 5 minutes, then remove them from the pan and set aside.
11. Step 11: Add flour to the pan and stir well with butter and onions; cook for about 3 minutes until the mixture turns golden brown.
12. Step 12: Gradually add beef broth while whisking to form a smooth gravy; season with salt and pepper.
13. Step 13: When the gravy begins to boil, return patties to the pan and spoon some gravy over them.
14. Step 14: Cover the pan with a lid, reduce heat to low, and let simmer for 12 minutes.
15. Step 15: Remove the lid, sprinkle chopped chives over the patties if using, then serve hot.

Tips & Variations

• For added richness, use a mixture of ground beef and ground pork.
• Substitute Ritz crackers with panko or breadcrumbs for a different texture.
• Try adding minced garlic or fresh herbs like thyme to the meat mixture for extra flavor.
• Serve with mashed potatoes or steamed vegetables to complete the meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of beef broth if the gravy thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for hamburger steak?

Yes, ground turkey, chicken, or pork can be used, but the cooking time and moisture may vary. Ground beef remains the most traditional choice for its flavor and texture.

How do I prevent the patties from drying out?

Be careful not to overmix the meat, and avoid pressing down the patties while cooking. Cooking them covered in gravy helps keep them moist and tender.

Hamburger Steak with Onion Gravy Recipe

---

★★★★★

4.5 from 105 reviews

• Author: Julian
• Total Time: 45 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This classic Hamburger Steak recipe features juicy ground beef patties seasoned with flavorful spices and topped with a rich onion gravy. Perfect for a comforting meal, the patties are pan-seared with onions, then simmered in a savory gravy made from beef broth and flour, resulting in tender meat infused with robust flavors.

---

Ingredients

Scale 1x2x3x

For the Hamburger Patties

• 1 lb lean ground beef
• 1 large egg
• 12 Ritz crackers
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon Montreal steak spice
• 1/2 tablespoon onion powder

For Cooking and Gravy

• 3 tablespoons butter
• 1 cup thinly sliced onions
• 3 tablespoons all purpose flour
• 2 cups beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chopped chives (optional)

---

Instructions

1. Combine Ingredients: In a large mixing bowl, add the ground beef and large egg, breaking up the meat gently to combine.
2. Crush Crackers: Place the Ritz crackers inside a Ziploc bag and crush them finely using a rolling pin until they become crumbs.
3. Add Crackers and Seasonings: Add the crushed crackers, Worcestershire sauce, Montreal steak spice, and onion powder to the bowl with the beef mixture.
4. Mix Patties: Using your hands, thoroughly combine all the ingredients into the ground beef until evenly mixed.
5. Form Patties: Divide the meat mixture into 4 equal portions and flatten each into an oval-shaped patty.
6. Prepare Pan: Heat a non-stick sauté pan over medium heat and add the butter to melt.
7. Sauté Onions: Once the butter has melted, add the thinly sliced onions, spreading them into a single even layer, and let them cook until they begin softening.
8. Cook Patties: Place the patties on top of the onions in the pan. Cook for 5 minutes without moving to develop a sear, then flip and cook for another 5 minutes on the other side.
9. Remove Patties: Take the patties out of the pan and set them aside, leaving the cooked onions and butter in the pan.
10. Make Gravy Roux: Sprinkle the flour over the butter and onions, stirring constantly to combine. Cook this mixture for about 3 minutes until it turns golden brown to eliminate raw flour flavor.
11. Add Broth and Seasonings: Gradually pour in the beef broth while whisking to prevent lumps. Add salt and pepper, stir well, and bring the gravy to a boil.
12. Simmer Patties in Gravy: Return the hamburger patties to the pan, spoon some of the gravy over them, cover with a lid, reduce heat to low, and simmer for 12 minutes to finish cooking and allow flavors to meld.
13. Garnish and Serve: Remove the lid, sprinkle the chopped chives over the patties if using, then serve the hamburger steaks with the onion gravy.

Notes

• For best results, use lean ground beef (90% lean) to keep patties juicy but not greasy.
• Crushing the crackers finely helps bind the patties and provides a tender texture.
• Adjust seasoning amounts based on personal taste preferences.
• If you prefer thicker gravy, simmer uncovered a few extra minutes to reduce.
• Serve over mashed potatoes, rice, or egg noodles to soak up the delicious gravy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Hamburger steak, ground beef patties, onion gravy, comfort food, classic dinner