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Ham and Swiss Cheese Crescent Roll-Ups Recipe


  • Author: Julian
  • Total Time: 24 minutes
  • Yield: 5 servings (8 roll ups) 1x

Description

These Ham and Cheese Crescent Roll Ups are a quick and delicious appetizer or snack featuring flaky crescent rolls filled with savory deli ham and Swiss cheese, then brushed with a sweet and tangy honey mustard glaze. Perfect for parties, lunches, or a simple treat any time of day.


Ingredients

Scale

Ingredients

  • 1 8-ounce can Crescent rolls
  • 8 slices Deli ham
  • 8 slices Deli Swiss cheese
  • 2 tbsp Unsalted butter (melted)
  • 1 tbsp Honey
  • 1 tsp Dijon mustard
  • ¼ tsp Garlic powder

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside to prepare for baking.
  2. Prepare dough: Unroll the crescent rolls onto a clean surface, keeping the dough triangles intact for filling.
  3. Assemble ham: Place a slice of ham on the wider end of each dough triangle, then fold the edges of dough over the ham to partially wrap it.
  4. Add cheese: Cut each slice of Swiss cheese in half and place one half piece on top of the ham on each dough triangle.
  5. Roll crescent: Roll up each crescent roll tightly from the wide end to the narrow tip, enclosing the filling, and place them spaced apart on the prepared baking sheet.
  6. Make glaze: In a small bowl, whisk together melted butter, honey, Dijon mustard, and garlic powder until fully combined to create a sweet and savory glaze.
  7. Glaze rolls: Brush the glaze generously over the tops of each crescent roll, ensuring even coverage for flavor and browning.
  8. Bake: Bake the rolls in the preheated oven for 12-14 minutes until they are golden brown and cooked through.
  9. Cool and serve: Remove from the oven and let the crescent roll ups cool on the baking sheet for about 5 minutes before serving to allow the filling to set.
  10. Enjoy: Serve warm as a tasty appetizer, snack, or light meal.

Notes

  • Use deli ham and Swiss cheese slices for convenience and optimal flavor.
  • Melted butter glaze with honey and mustard adds a flavorful golden crust.
  • Ensure rolls are spaced on baking sheet to bake evenly and crisp on all sides.
  • Can be served warm or at room temperature.
  • For a variation, try adding a pinch of black pepper or fresh herbs to the glaze.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Ham and cheese crescent roll ups, crescent roll appetizer, ham and cheese snacks, easy party food, baked crescent rolls