Description

This flavorful grilled vegetables marinade recipe combines olive oil, balsamic vinegar, Dijon mustard, honey, and herbs to create a perfect coating for a medley of fresh vegetables. Marinated and grilled to perfection, these veggies make a delicious and healthy side dish that’s perfect for summer cookouts or year-round grilling.

Ingredients

Scale

Marinade

1/3 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
1 1/2 teaspoons dried thyme
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper

Vegetables

1 pound carrots (halved or quartered)
1 pound asparagus (trimmed)
2 zucchini (cut into sixths)
2 yellow squash (cut into sixths)
1 large red bell pepper (cut into 1/2 inch strips)

Instructions

Prepare the Marinade: Set out a 1-2 cup measuring pitcher and add olive oil, balsamic vinegar, Dijon mustard, honey, dried thyme, garlic powder, salt, and black pepper. Whisk thoroughly until smooth. You can use it immediately or cover and refrigerate for later use.
Prep the Vegetables: Trim and slice all vegetables into long strips. This shape helps prevent them from falling through the grill grates during cooking.
Marinate the Vegetables: Place the sliced vegetables on a large rimmed baking sheet. Pour the prepared marinade over them and gently toss to ensure all pieces are well coated. Allow them to marinate for at least 30 minutes, or longer if desired for more flavor.
Preheat the Grill: Heat your grill to medium, approximately 350°F, to prepare for grilling.
Grill the Vegetables: Start by placing the carrots on the grill, laying them across the grates to avoid falling through. Grill for 3-4 minutes, then flip. Add the rest of the marinated vegetables to the grill. Continue grilling for another 8-10 minutes, flipping once halfway through. Use tongs to remove the vegetables once they are tender and slightly charred.

Notes

Marinate vegetables for longer than 30 minutes if you want deeper flavor absorption.
Cutting vegetables into long strips helps prevent them from falling through grill grates.
Adjust grill heat as needed to avoid burning and to ensure even cooking.
Use a grill basket if you have one to make flipping and turning vegetables easier.
These grilled vegetables pair well with grilled meats or can be served as a vegetarian main dish.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Keywords: grilled vegetables, vegetable marinade, healthy side dish, summer grilling, easy marinade