Description
This Grilled California Avocado Chicken recipe is a vibrant and flavorful dish featuring juicy grilled chicken breasts marinated in a zesty lime and spice blend, then topped with creamy sliced California avocados, fresh cherry tomatoes, and melted mozzarella cheese. Perfect for a satisfying and healthy meal, this dish combines smoky grilled flavors with fresh, colorful toppings for an irresistible summer dinner.
Ingredients
Scale
Chicken Marinade
- 4 boneless skinless chicken breasts (or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings
- 2 California avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro, for garnish
- Balsamic glaze, for drizzling
- Diced red onion (optional)
Instructions
- Marinate the Chicken: In a bowl or zip-top bag, whisk together olive oil, fresh lime juice, minced garlic, paprika, ground cumin, salt, and black pepper. Add the chicken breasts and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes and up to 4 hours to develop flavor.
- Preheat the Grill: Heat your grill or grill pan to medium-high temperature. Lightly oil the grates to prevent the chicken from sticking during cooking.
- Grill the Chicken: Remove the chicken from the marinade, shaking off any excess liquid. Place the chicken on the hot grill and cook for about 6 to 7 minutes on each side. Avoid flipping the chicken frequently to ensure a nice sear develops. Grill until the internal temperature reaches 165°F for safe consumption.
- Add Toppings: Once the chicken is grilled through, top each piece with sliced California avocados, halved cherry tomatoes, and shredded mozzarella or Monterey Jack cheese. Close the grill lid for 1 to 2 minutes to allow the cheese to melt lightly over the toppings.
- Serve: Transfer the grilled chicken to plates. Garnish with chopped fresh cilantro and a drizzle of balsamic glaze. Optionally, add some diced red onion for more flavor. Serve immediately with your favorite side dishes.
Notes
- Marinate chicken up to 4 hours for maximum flavor absorption.
- Use a meat thermometer to ensure chicken is cooked to 165°F.
- For a dairy-free option, omit the cheese or use a dairy-free alternative.
- Adjust seasoning according to your taste preferences.
- Leftover grilled chicken can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: Grilled chicken, avocado chicken, healthy chicken recipe, summer grilling, Mexican-inspired chicken, lime chicken, avocado toppings
