Name: Greek Oven-Baked Feta Stuffed Peppers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 4 large roasted red peppers (preserved in brine, drained); 200 grams (7 oz) feta cheese; 2 tablespoons olive oil (+ extra for drizzling); 1 teaspoon dried oregano (+ extra for drizzling); 1 large garlic clove, minced; Freshly ground black pepper, to taste; 1/2 small onion, sliced very thinly; Optional: hot red pepper, to taste; Fresh parsley, chopped (for garnish)

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Introduction

Greek Oven-Baked Feta Stuffed Peppers bring a delightful Mediterranean twist to your table. This simple yet flavorful dish features roasted red peppers filled with creamy, seasoned feta cheese and baked until warm and inviting. Perfect as an appetizer or light meal, it’s easy to prepare and sure to impress.

The dish is served on a white plate with a slightly curved edge, placed on a white marbled surface. It consists of two stuffed red peppers with a shiny, smooth, bright red outer layer that looks soft and tender. Inside, there is a creamy white filling with a slightly crumbly texture. The peppers are topped with thin slices of translucent onion and sprinkled with chopped green herbs, adding a fresh touch. A light golden-brown sauce surrounds the peppers, pooling around the base and giving a moist appearance. In the foreground, a fork holds a piece of stuffed pepper, showing the contrast between the red outer layer and the white filling. The scene feels fresh, colorful, and appetizing. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large roasted red peppers (preserved in brine)
200 grams / 7 oz feta cheese
2 tablespoons olive oil (+ a bit extra to drizzle on top)
1 teaspoon dried oregano (+ a bit extra to drizzle on top)
1 large garlic clove (minced)
1/2 small onion (cut into very thin slices)
Freshly ground pepper
Optional: hot red pepper

Instructions

Step 1: Preheat your oven to 200°C (392°F).
Step 2: Remove the roasted red peppers from the jar and drain them well.
Step 3: In a small mixing bowl, crumble the feta cheese with a fork until soft and mushy.
Step 4: Add the olive oil, dried oregano, minced garlic, and freshly ground pepper to the feta. Mix everything together with a spoon, leaving out the onion slices for now.
Step 5: Stuff each roasted pepper with the feta mixture and arrange them in a small pan or individual baking dishes.
Step 6: Place the thin onion slices on top of each stuffed pepper. Sprinkle with more freshly ground pepper and drizzle extra olive oil and dried oregano over everything.
Step 7: Bake in the preheated oven for about 15 minutes until warmed through. Serve warm, garnished with chopped parsley and a touch of hot red pepper if you like.

Tips & Variations

For a smoky flavor, try using smoked paprika mixed into the feta filling.
If you prefer a milder version, omit the hot red pepper or replace it with sweet paprika.
Use fresh oregano instead of dried for a brighter herbal note.
Serve alongside crusty bread to soak up the delicious juices.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature to maintain the peppers’ texture and keep the feta creamy. This dish is best enjoyed fresh, as reheating too often can dry out the peppers.

How to Serve

The image shows a close-up of a white plate with two stuffed red peppers lying in a shallow layer of golden oil or sauce. Each pepper is bright red with a glossy texture and filled with a crumbly white cheese mixture visible where one pepper is cut open. Thin white slices of onion and small green herb bits are sprinkled on top of the peppers, adding texture and color contrast. A fork pierces a piece of the stuffed pepper in the foreground, and blurred background shows the plate resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peppers instead of roasted preserved ones?

Yes, but you should roast fresh red peppers first until their skins char and blister, then peel and de-seed them before stuffing. This adds that signature smoky flavor and soft texture.

Is this dish suitable for vegetarians?

Absolutely. This recipe contains no meat and is perfect for vegetarians who enjoy Mediterranean flavors and creamy feta cheese.