Description

The Grasshopper is a classic, creamy, and minty cocktail made with vanilla ice cream, creme de menthe, vanilla vodka, and milk. Perfect for a quick, indulgent treat, this chilled drink combines refreshing mint flavor with smooth vanilla sweetness, topped optionally with whipped cream for an elegant finish.

Ingredients

Scale

Grasshopper Cocktail Ingredients

2 cups vanilla ice cream
1 ounce vanilla vodka
1 ounce Creme de Menthe
1/2 cup milk
Whipped cream (optional, for garnish)
Chocolate sprinkles (optional, for garnish)

Instructions

Prepare Ingredients: Gather 2 cups of vanilla ice cream, 1 ounce each of vanilla vodka and Creme de Menthe, and 1/2 cup of milk. Having all ingredients ready ensures a smooth blending process.
Blend the Mixture: Add the vanilla ice cream, Creme de Menthe, vanilla vodka, and half the milk into a blender. Blend on medium speed until the mixture is smooth and creamy.
Adjust Consistency: Add the remaining milk gradually while blending until you reach your preferred thickness and texture for the drink.
Serve and Garnish: Pour the blended Grasshopper cocktail evenly into two glasses. If desired, top with whipped cream and sprinkle with chocolate sprinkles for an extra touch of indulgence.
Enjoy Immediately: Serve the Grasshopper chilled for the best taste and texture.

Notes

You can adjust the amount of milk to make the drink thicker or thinner according to your preference.
For a non-alcoholic version, omit the vodka and Creme de Menthe and substitute with mint syrup and extra vanilla extract.
Chocolate shavings or a drizzle of chocolate syrup make excellent alternative garnishes.
Make sure to blend well to achieve a smooth consistency without ice cream chunks.
This recipe serves two and can be doubled as needed.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Cocktail
Method: Blending
Cuisine: American

Keywords: Grasshopper cocktail, mint cocktail, creamy cocktail, vanilla ice cream drink, blended cocktail, summer drinks, easy cocktails