Grasshopper Cocktail Recipe
Introduction
The Grasshopper is a classic, creamy mint-flavored cocktail that’s both refreshing and indulgent. Perfect for a quick treat, this easy-to-make drink combines cool mint, smooth vanilla, and a touch of kick from vodka.
Ingredients
- 2 cups vanilla ice cream
- 1 ounce vanilla vodka
- 1 ounce Creme de Menthe
- 1/2 cup milk
- Whipped cream (optional)
Instructions
- Step 1: Add the vanilla ice cream, Creme de Menthe, vanilla vodka, and half of the milk to a blender.
- Step 2: Blend the mixture until smooth. Add the remaining milk gradually until the drink reaches your desired consistency.
- Step 3: Pour the mixture evenly into two glasses.
- Step 4: Garnish with whipped cream and chocolate sprinkles if desired, then serve immediately and enjoy!
Tips & Variations
- For a stronger mint flavor, use extra Creme de Menthe.
- Swap vanilla vodka for regular vodka if you prefer less sweetness.
- Add a handful of fresh mint leaves before blending for an herbal note.
Storage
This cocktail is best enjoyed fresh. If you have leftovers, store them covered in the refrigerator for up to 24 hours. Stir well before serving again, but note that the texture may change and the ice cream flavor will be reduced.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make a non-alcoholic Grasshopper?
Yes, simply omit the vodka and replace the Creme de Menthe with a non-alcoholic mint syrup or extract for a refreshing mocktail.
What is Creme de Menthe?
Creme de Menthe is a sweet, mint-flavored liqueur that gives the Grasshopper its signature green color and minty taste.
Print
Grasshopper Cocktail Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
The Grasshopper is a classic, creamy, and minty cocktail made with vanilla ice cream, creme de menthe, vanilla vodka, and milk. Perfect for a quick, indulgent treat, this chilled drink combines refreshing mint flavor with smooth vanilla sweetness, topped optionally with whipped cream for an elegant finish.
Ingredients
Grasshopper Cocktail Ingredients
- 2 cups vanilla ice cream
- 1 ounce vanilla vodka
- 1 ounce Creme de Menthe
- 1/2 cup milk
- Whipped cream (optional, for garnish)
- Chocolate sprinkles (optional, for garnish)
Instructions
- Prepare Ingredients: Gather 2 cups of vanilla ice cream, 1 ounce each of vanilla vodka and Creme de Menthe, and 1/2 cup of milk. Having all ingredients ready ensures a smooth blending process.
- Blend the Mixture: Add the vanilla ice cream, Creme de Menthe, vanilla vodka, and half the milk into a blender. Blend on medium speed until the mixture is smooth and creamy.
- Adjust Consistency: Add the remaining milk gradually while blending until you reach your preferred thickness and texture for the drink.
- Serve and Garnish: Pour the blended Grasshopper cocktail evenly into two glasses. If desired, top with whipped cream and sprinkle with chocolate sprinkles for an extra touch of indulgence.
- Enjoy Immediately: Serve the Grasshopper chilled for the best taste and texture.
Notes
- You can adjust the amount of milk to make the drink thicker or thinner according to your preference.
- For a non-alcoholic version, omit the vodka and Creme de Menthe and substitute with mint syrup and extra vanilla extract.
- Chocolate shavings or a drizzle of chocolate syrup make excellent alternative garnishes.
- Make sure to blend well to achieve a smooth consistency without ice cream chunks.
- This recipe serves two and can be doubled as needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
Keywords: Grasshopper cocktail, mint cocktail, creamy cocktail, vanilla ice cream drink, blended cocktail, summer drinks, easy cocktails
