Ingredients

1 cup sharp cheddar cheese, finely grated

1/4 cup all-purpose flour (or rice flour for gluten-free)

1 cup breadcrumbs (or gluten-free breadcrumbs)

2 large eggs, beaten

2 tbsp butter

1/2 tsp garlic powder

1/2 tsp paprika

1/4 tsp black pepper

Optional: chili powder or cayenne pepper for heat

Optional: fresh or dried parsley, oregano, or thyme

Instructions

Step 1: Grate the sharp cheddar cheese finely and combine it with the flour and your chosen spices in a mixing bowl. This mixture will help the bites hold their shape.

Step 2: Beat the eggs in a shallow bowl. Using your hands, shape the cheese mixture into small, bite-sized balls, then dip each ball completely into the beaten eggs to coat.

Step 3: Roll each egg-coated ball in the breadcrumbs until fully covered, creating a crunchy outer layer.

Step 4: Heat the butter in a skillet over medium heat. Place the coated bites in the skillet and cook them, turning occasionally, until they are golden brown on all sides. This should take about 3-5 minutes per side.

Step 5: Remove the cooked bites and drain them on a paper towel-lined plate to absorb any excess butter. Serve warm for the best flavor and crunch.

Tips & Variations

For a gluten-free option, use rice flour and gluten-free breadcrumbs.

Add a pinch of chili powder or cayenne pepper to the cheese mixture for a spicy kick.

Fresh or dried herbs like parsley, oregano, or thyme can add an extra layer of flavor.

Serve with dipping sauces such as marinara, ranch, or a spicy aioli for variety.

FAQs

Can I bake these instead of frying?

Yes, you can bake the bites at 375°F (190°C) for about 15-20 minutes, turning halfway through, until golden and crispy. This is a healthier alternative to frying.

How do I prevent the cheese bites from falling apart?

Make sure the cheese is finely grated and well mixed with the flour and spices to help bind the mixture. Also, thoroughly coating each bite with egg and breadcrumbs creates a sturdy crust that holds the shape during cooking.