Description
This Gingerbread Chia Pudding is a delicious and nutritious no-cook breakfast or dessert option that combines the warming spices of gingerbread with the health benefits of chia seeds. Sweetened naturally with maple syrup and molasses, this pudding sets effortlessly in the fridge and can be customized with your favorite toppings for a creamy, spiced treat.
Ingredients
Scale
Pudding Base
- 1½ cups milk (or non-dairy milk)
- 6 to 7 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons molasses
Spices
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon clove
- ½ teaspoon ground ginger
Instructions
- Combine Ingredients: In a large bowl, add the milk, chia seeds, maple syrup, vanilla extract, molasses, cinnamon, nutmeg, clove, and ground ginger.
- Mix Thoroughly: Stir all the ingredients together until well combined and the spices are evenly distributed throughout the mixture. Cover the bowl with a lid or plastic wrap.
- Initial Refrigeration and Stirring: Place the bowl in the refrigerator for 5 to 10 minutes, then return to give the pudding a second stir to break up any chia clumps, ensuring a smooth texture.
- Set the Pudding: Return the bowl to the fridge and allow the chia pudding to set fully for at least 3 to 4 hours or preferably overnight for the best consistency.
- Serve: Before serving, stir the pudding again to blend any settled chia seeds, then add your favorite toppings such as fresh fruit, nuts, or additional spices.
Notes
- Using non-dairy milk like almond, coconut, or oat milk works great for a dairy-free version.
- Letting the pudding sit overnight improves flavor and texture.
- Add fresh fruit, nuts, or a dollop of yogurt on top for added texture and flavor.
- You can adjust the sweetness by varying the amount of maple syrup and molasses.
- Make sure to stir the pudding after the initial refrigeration to prevent clumping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: Gingerbread chia pudding, chia seed pudding recipe, no-cook chia pudding, healthy breakfast, vegan pudding, holiday chia pudding
