Gingerbread Chia Pudding Recipe

Introduction

This Gingerbread Chia Pudding is a cozy, flavorful twist on a classic healthy breakfast or snack. Infused with warm spices and sweet molasses, it offers a comforting treat that’s easy to prepare and perfect for chilly mornings or anytime cravings.

Ingredients

• 1½ cup milk (or non-dairy milk)
• 6 to 7 tablespoons chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons molasses
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon clove
• ½ teaspoon ground ginger

Instructions

1. Step 1: In a large bowl, combine the milk, chia seeds, maple syrup, vanilla extract, molasses, cinnamon, nutmeg, clove, and ground ginger.
2. Step 2: Mix well until all ingredients are fully incorporated. Cover the bowl with a lid or plastic wrap.
3. Step 3: Refrigerate for 5 to 10 minutes, then stir again to break up any clumps. Return the bowl to the fridge and let the pudding set for at least 3 to 4 hours or overnight.
4. Step 4: When ready to serve, give the pudding a good stir and top with your favorite toppings like fresh fruit, nuts, or a drizzle of maple syrup.

Tips & Variations

• Use almond, oat, or coconut milk for a dairy-free option.
• Add a pinch of ground cardamom or orange zest for an extra festive flavor.
• Top with chopped pecans or toasted coconut flakes for added texture.
• If you prefer a sweeter pudding, increase the maple syrup by 1 tablespoon.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. It thickens as it cools, so you may want to stir in a splash of milk before serving. This pudding is best enjoyed chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other sweeteners instead of maple syrup and molasses?

Yes, honey, agave syrup, or coconut sugar are great alternatives, but keep the amounts similar to maintain the right consistency and sweetness.

How do I prevent the chia seeds from clumping?

Stirring the mixture after the first 5 to 10 minutes helps break up any clumps and ensures an even pudding texture once fully set.

Gingerbread Chia Pudding Recipe

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★★★★★

4.9 from 68 reviews

• Author: Julian
• Total Time: 4 hours 5 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Gingerbread Chia Pudding is a delicious and nutritious no-cook breakfast or dessert option that combines the warming spices of gingerbread with the health benefits of chia seeds. Sweetened naturally with maple syrup and molasses, this pudding sets effortlessly in the fridge and can be customized with your favorite toppings for a creamy, spiced treat.

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Ingredients

Scale 1x2x3x

Pudding Base

• 1½ cups milk (or non-dairy milk)
• 6 to 7 tablespoons chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons molasses

Spices

• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon clove
• ½ teaspoon ground ginger

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Instructions

1. Combine Ingredients: In a large bowl, add the milk, chia seeds, maple syrup, vanilla extract, molasses, cinnamon, nutmeg, clove, and ground ginger.
2. Mix Thoroughly: Stir all the ingredients together until well combined and the spices are evenly distributed throughout the mixture. Cover the bowl with a lid or plastic wrap.
3. Initial Refrigeration and Stirring: Place the bowl in the refrigerator for 5 to 10 minutes, then return to give the pudding a second stir to break up any chia clumps, ensuring a smooth texture.
4. Set the Pudding: Return the bowl to the fridge and allow the chia pudding to set fully for at least 3 to 4 hours or preferably overnight for the best consistency.
5. Serve: Before serving, stir the pudding again to blend any settled chia seeds, then add your favorite toppings such as fresh fruit, nuts, or additional spices.

Notes

• Using non-dairy milk like almond, coconut, or oat milk works great for a dairy-free version.
• Letting the pudding sit overnight improves flavor and texture.
• Add fresh fruit, nuts, or a dollop of yogurt on top for added texture and flavor.
• You can adjust the sweetness by varying the amount of maple syrup and molasses.
• Make sure to stir the pudding after the initial refrigeration to prevent clumping.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: Gingerbread chia pudding, chia seed pudding recipe, no-cook chia pudding, healthy breakfast, vegan pudding, holiday chia pudding