Garlic Parmesan Potato Wedges Recipe

Introduction

Garlic Parmesan Potato Wedges are a flavorful and crispy side dish that’s perfect for any meal. With a golden crust and a hint of fresh parsley, these wedges bring a delicious twist to classic potatoes.

Ingredients

• 4 large potatoes, cut into wedges
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: In a large bowl, combine olive oil, minced garlic, salt, black pepper, and paprika.
3. Step 3: Add the potato wedges to the bowl and toss until they are well coated with the mixture.
4. Step 4: Spread the potato wedges in a single layer on a baking sheet.
5. Step 5: Sprinkle grated Parmesan cheese evenly over the wedges.
6. Step 6: Bake for 25-30 minutes, turning the wedges halfway through, until they are golden brown and crispy.
7. Step 7: Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking, then dry thoroughly.
• Try adding a pinch of cayenne pepper for a spicy kick.
• Use other cheeses like Asiago or Romano for a different flavor.
• If you prefer, bake the wedges on a wire rack set over the baking sheet to cook evenly.

Storage

Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 375°F (190°C) for about 10 minutes to maintain their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well for this recipe but may require slightly less baking time. Keep an eye on them to avoid overcooking.

Can I prepare these wedges ahead of time?

You can cut and season the potatoes ahead, then store them in the refrigerator for a few hours before baking. For best results, bake them fresh to keep them crispy.

Garlic Parmesan Potato Wedges Recipe

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★★★★★

4.9 from 99 reviews

• Author: Julian
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy and flavorful garlic parmesan potato wedges baked to golden perfection, coated with a savory blend of garlic, olive oil, paprika, and topped with parmesan cheese, finished with fresh parsley for a delicious side dish or snack.

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Ingredients

Scale 1x2x3x

Potatoes

• 4 large potatoes, cut into wedges

Seasoning Mix

• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika

Topping and Garnish

• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for crispy baking.
2. Make Seasoning Mix: In a large bowl, combine olive oil, minced garlic, salt, black pepper, and paprika, mixing well to create a flavorful coating.
3. Coat Potatoes: Add the potato wedges to the seasoned olive oil mixture and toss thoroughly until all wedges are evenly coated.
4. Arrange for Baking: Spread the coated potato wedges in a single layer on a baking sheet to allow even cooking and crisping.
5. Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the potato wedges to add a rich, savory flavor.
6. Bake: Place the baking sheet in the oven and bake for 25-30 minutes, turning the wedges halfway through the baking time to ensure all sides become golden brown and crispy.
7. Garnish and Serve: Once baked, remove from the oven and garnish with freshly chopped parsley before serving to add a fresh herbal note.

Notes

• For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then pat dry thoroughly.
• You can adjust the amount of garlic and paprika to suit your taste preferences.
• Use fresh Parmesan cheese rather than pre-grated for best flavor and texture.
• Make sure to turn the wedges halfway through baking to prevent sticking and ensure even cooking.
• Serve immediately for the best texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan Potato Wedges, Baked Potato Wedges, Crispy Potato Wedges, Side Dish, Vegetarian Potato Recipe, Oven Baked Potatoes