Description
A rich and savory Garlic Butter Shrimp Scampi Lasagna combining tender shrimp in a creamy garlic butter sauce with layers of lasagna noodles, ricotta, mozzarella, and Parmesan cheese. This indulgent fusion dish bakes to golden perfection and is garnished with fresh parsley for a delightful burst of flavor.
Ingredients
Scale
Lasagna Noodles
- 12 lasagna noodles
Shrimp Scampi Mixture
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Cheese Layers
- 1 cup mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese, grated
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s at the right temperature for baking the lasagna later.
- Cook Noodles: Prepare the lasagna noodles according to the package instructions until al dente. Drain and set aside to cool.
- Sauté Garlic: In a medium skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet and cook until they turn pink and opaque, approximately 3 to 4 minutes. Stir occasionally for even cooking.
- Add Cream and Season: Pour in the heavy cream, and season the mixture with salt and pepper to taste. Let it cook for an additional 2 to 3 minutes to thicken slightly and meld flavors.
- Assemble Lasagna: In a baking dish, start with a layer of the shrimp cream mixture. Add a layer of lasagna noodles on top, followed by dollops of ricotta cheese and a sprinkling of shredded mozzarella. Repeat these layers until all ingredients are used, ending with a final layer of noodles topped with the shrimp mixture.
- Add Parmesan Topping: Sprinkle the grated Parmesan cheese evenly over the top layer to form a golden crust when baked.
- Bake: Place the assembled lasagna in the oven and bake for 25 to 30 minutes or until the dish is bubbly and the cheese is melted and slightly browned.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before slicing and serving hot.
Notes
- Ensure shrimp is fresh or properly thawed for the best texture and flavor.
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
- For easier handling, consider using no-boil lasagna noodles, adjusting layering accordingly.
- If preferred, add a pinch of red pepper flakes when sautéing garlic for a subtle heat.
- Let the lasagna rest for about 10 minutes after baking to set and make slicing easier.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (approximately 1/6 of the recipe)
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 175 mg
Keywords: Garlic Butter Shrimp, Shrimp Scampi, Lasagna, Seafood Lasagna, Comfort Food, Italian-American Recipe
