Description

This Garlic Butter Ramen Noodles recipe is a quick and flavorful dish that transforms simple instant ramen into a savory, buttery delight. Cooked on the stovetop with garlic-infused butter and chicken stock, it delivers a tender noodle experience enhanced by fresh parsley for a bright finish.

Ingredients

Scale

Butter and Aromatics

3 tablespoons unsalted butter, divided
3 large garlic cloves, minced (or 4 medium cloves)

Liquids and Seasonings

1 and 1/2 cups chicken stock (33% less sodium recommended)
1/8 teaspoon salt
1/8 teaspoon black pepper powder

Main Ingredient

2 (3 ounces each) packages instant ramen noodles (flavor packets discarded)

Garnish

1 tablespoon minced fresh parsley (or 1 teaspoon dried parsley)

Instructions

Sauté Garlic in Butter: Add 2 tablespoons of unsalted butter and the minced garlic into a cold medium-sized skillet or pan. Place the pan over medium heat and cook, stirring constantly, until the garlic turns a light golden color. Be careful not to let the garlic brown to avoid bitterness.
Add Chicken Stock and Seasonings: Pour in the chicken stock followed by salt and black pepper. Allow the mixture to come to a gentle boil to infuse the flavors and heat the liquid uniformly.
Cook Ramen Noodles: Add the instant ramen noodles (without the seasoning packets) to the boiling broth. Stir every 20-30 seconds to prevent the noodles from sticking together and to help them cook evenly.
Simmer Until Almost Dry: Continue cooking the noodles until most of the chicken stock has evaporated and only a small amount of liquid remains. This step ensures the noodles absorb the buttery garlic flavor while keeping them moist but not watery.
Finish with Butter and Parsley: Remove the pan from heat. Stir in the remaining 1 tablespoon of butter and the minced fresh parsley, which will add richness and a fresh herbal note to the dish.
Serve Hot: Transfer the garlic butter ramen noodles to serving bowls and enjoy immediately while warm and fragrant.

Notes

The salt measurement is minimal because reduced sodium chicken stock is used; adjust salt to taste if using regular stock.
Do not overcook the garlic; burnt garlic can impart a bitter flavor.
Discard the seasoning packets included with instant ramen, as they are not used in this recipe.
Fresh parsley is preferred for a vibrant flavor, but dried parsley can be substituted if fresh is unavailable.
Stirring frequently during noodle cooking prevents clumping and promotes even cooking.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Fusion

Keywords: Garlic Butter Ramen, Instant Ramen Recipe, Quick Noodle Dish, Buttery Garlic Noodles, Easy Ramen, Stovetop Noodles