Garlic Butter Ramen Noodles Recipe
Introduction
Garlic butter ramen noodles are a quick and flavorful twist on classic instant ramen. With a rich garlic butter sauce and fresh parsley, this simple dish turns humble noodles into a comforting, delicious meal.
Ingredients
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or 4 medium cloves)
- 1½ cups chicken stock (low sodium preferred)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper powder
- 2 (3 ounces each) packages instant ramen noodles (flavor packets discarded)
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried)
Instructions
- Step 1: Add 2 tablespoons of butter and the minced garlic to a cold medium-sized skillet or pan.
- Step 2: Place the pan over medium heat and cook, stirring constantly, until the garlic turns a light golden color. Be careful not to let it brown.
- Step 3: Pour in the chicken stock, then add salt and pepper. Bring the mixture to a gentle boil.
- Step 4: Add the ramen noodles, stirring every 20 to 30 seconds to separate them as they cook.
- Step 5: Continue cooking until most of the liquid has evaporated and only a small amount remains. Remove the pan from heat.
- Step 6: Stir in the remaining tablespoon of butter and the chopped parsley. Serve hot and enjoy!
Tips & Variations
- For a vegetarian option, substitute the chicken stock with vegetable broth.
- Add a pinch of red pepper flakes for some heat.
- Top with a soft-boiled egg or sliced green onions to make it more hearty.
- If you prefer stronger garlic flavor, lightly sauté extra garlic and add as a garnish.
Storage
Store leftover garlic butter ramen in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or broth to loosen the noodles before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh ramen noodles instead of instant noodles?
Yes, fresh ramen noodles work well. Adjust the cooking time according to package instructions, as they typically cook faster than instant noodles.
What can I do if I don’t have fresh parsley?
Dried parsley is a great substitute in this recipe. Use about one-third of the amount called for fresh parsley, as dried herbs are more concentrated.
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Garlic Butter Ramen Noodles Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
This Garlic Butter Ramen Noodles recipe is a quick and flavorful dish that transforms simple instant ramen into a savory, buttery delight. Cooked on the stovetop with garlic-infused butter and chicken stock, it delivers a tender noodle experience enhanced by fresh parsley for a bright finish.
Ingredients
Butter and Aromatics
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or 4 medium cloves)
Liquids and Seasonings
- 1 and 1/2 cups chicken stock (33% less sodium recommended)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper powder
Main Ingredient
- 2 (3 ounces each) packages instant ramen noodles (flavor packets discarded)
Garnish
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried parsley)
Instructions
- Sauté Garlic in Butter: Add 2 tablespoons of unsalted butter and the minced garlic into a cold medium-sized skillet or pan. Place the pan over medium heat and cook, stirring constantly, until the garlic turns a light golden color. Be careful not to let the garlic brown to avoid bitterness.
- Add Chicken Stock and Seasonings: Pour in the chicken stock followed by salt and black pepper. Allow the mixture to come to a gentle boil to infuse the flavors and heat the liquid uniformly.
- Cook Ramen Noodles: Add the instant ramen noodles (without the seasoning packets) to the boiling broth. Stir every 20-30 seconds to prevent the noodles from sticking together and to help them cook evenly.
- Simmer Until Almost Dry: Continue cooking the noodles until most of the chicken stock has evaporated and only a small amount of liquid remains. This step ensures the noodles absorb the buttery garlic flavor while keeping them moist but not watery.
- Finish with Butter and Parsley: Remove the pan from heat. Stir in the remaining 1 tablespoon of butter and the minced fresh parsley, which will add richness and a fresh herbal note to the dish.
- Serve Hot: Transfer the garlic butter ramen noodles to serving bowls and enjoy immediately while warm and fragrant.
Notes
- The salt measurement is minimal because reduced sodium chicken stock is used; adjust salt to taste if using regular stock.
- Do not overcook the garlic; burnt garlic can impart a bitter flavor.
- Discard the seasoning packets included with instant ramen, as they are not used in this recipe.
- Fresh parsley is preferred for a vibrant flavor, but dried parsley can be substituted if fresh is unavailable.
- Stirring frequently during noodle cooking prevents clumping and promotes even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Keywords: Garlic Butter Ramen, Instant Ramen Recipe, Quick Noodle Dish, Buttery Garlic Noodles, Easy Ramen, Stovetop Noodles
