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Fruity Pebbles Cheesecake Tacos Recipe

★★★★★

4.9 from 140 reviews
  • Author: Julian
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Fruity Pebbles Cheesecake Tacos are a playful and delicious dessert that combines crispy, colorful cereal taco shells with a creamy, fluffy cheesecake filling. Topped with whipped cream, fresh berries, and chocolate shavings, this fun recipe delivers a perfect balance of texture and flavor, ideal for parties or a sweet treat anytime.

Ingredients

Scale

For the Fruity Pebbles Taco Shells

  • 2 cups Fruity Pebbles cereal
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar

For the Cheesecake Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

For Coating and Toppings

  • 1 cup Fruity Pebbles cereal, finely crushed
  • Whipped cream
  • Fresh berries (strawberries, blueberries, raspberries)
  • Chocolate shavings
  • Extra Fruity Pebbles cereal (optional, for garnish)

Instructions

  1. Crush the Cereal: In a food processor, pulse 2 cups of Fruity Pebbles cereal until finely ground. Alternatively, place the cereal in a zip-top bag and crush with a rolling pin to achieve fine crumbs.
  2. Make the Taco Shell Mixture: In a medium bowl, combine the crushed Fruity Pebbles, melted butter, and 1 tablespoon granulated sugar. Mix thoroughly until the ingredients are well blended.
  3. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  4. Form Taco Shell Circles: Press approximately 2 tablespoons of the cereal mixture onto the prepared baking sheet into circles about 4-5 inches in diameter. Space the circles about 1 inch apart to allow for spreading during baking.
  5. Bake the Shells: Bake for 8-10 minutes or until the edges are lightly golden and the shells are set and firm to the touch.
  6. Mold the Shells: Remove the baking sheet and let the shells cool for 1-2 minutes until warm yet pliable. Gently lift each circle and drape it over a bar of an oven rack or the edge of a muffin tin to form a taco shell shape.
  7. Cool and Harden the Shells: Allow the taco shells to cool and harden completely, about 15-20 minutes, before removing them carefully from the rack or muffin tin.
  8. Prepare the Cheesecake Filling: Ensure cream cheese is fully softened. In a large bowl, beat cream cheese and 1/2 cup granulated sugar using an electric mixer until smooth and creamy.
  9. Incorporate Sour Cream and Vanilla: Add sour cream and vanilla extract to the cream cheese mixture and continue beating until well combined.
  10. Add Heavy Cream: Gradually pour in heavy cream while beating to create a light, fluffy cheesecake filling.
  11. Chill the Filling: Cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to help it firm up slightly for easier filling.
  12. Prepare Coating for Shell Edges: Crush 1 cup of Fruity Pebbles finely using a rolling pin in a zip-top bag. Pour the crushed cereal into a shallow dish.
  13. Coat Taco Shell Edges: Dip the edges of each cooled taco shell into the crushed Fruity Pebbles, pressing gently to make the cereal adhere well.
  14. Fill the Taco Shells: Remove the cheesecake filling from the refrigerator, then spoon or pipe the filling generously into each taco shell.
  15. Decorate: Top the filled cheesecake tacos with whipped cream, fresh berries, and chocolate shavings for a colorful and delicious finish.
  16. Serve: For the best taste and texture, serve the Fruity Pebbles Cheesecake Tacos immediately after decorating.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the filling.
  • While baking, watch the taco shells closely to prevent burning since the sugar and cereal can brown quickly.
  • Molding the shells while warm ensures they don’t crack and hold the taco shape perfectly.
  • If you want firmer shells, let them cool longer before dipping the edges into crushed cereal.
  • You can customize toppings with different fresh fruits or sprinkles to suit your taste and occasion.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days, but shells may soften over time.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Fruity Pebbles, Cheesecake, Dessert Tacos, No Bake Cheesecake Filling, Fun Dessert, Kids Dessert, Colorful Dessert

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Find it online: https://juliandempsey.com/fruity-pebbles-cheesecake-tacos-recipe/