Fresh Spring Vegetable Tart with Creamy Goat Cheese Recipe

Introduction

This fresh spring vegetable tart combines tender roasted asparagus, crisp sugar snap peas, and peppery radishes with creamy goat cheese on a flaky puff pastry crust. It’s a vibrant, elegant dish perfect for brunch, lunch, or a light dinner that celebrates seasonal flavors.

Ingredients

• 1 sheet puff pastry (about 8×8 inches), thawed
• 4 ounces goat cheese, softened
• 8-10 asparagus stalks, trimmed and cut into 2-inch pieces
• 1 cup sugar snap peas, trimmed
• 4-5 medium radishes, thinly sliced
• 1 small shallot, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves (or rosemary)
• 1 clove garlic, minced (optional)
• Salt and freshly ground black pepper, to taste
• 1 egg, beaten (for egg wash)
• 1 teaspoon lemon zest (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step 2: Toss asparagus pieces, sugar snap peas, and sliced radishes with olive oil, minced garlic (if using), salt, pepper, and half the fresh thyme. Spread them on the baking sheet and roast for 8-10 minutes until just tender but still vibrant.
3. Step 3: On a lightly floured surface, gently roll the puff pastry to smooth any folds, aiming for about a 10×10 inch square. Transfer it to the parchment-lined baking sheet.
4. Step 4: Score a border about 1 inch from the edges of the pastry with a sharp knife, being careful not to cut all the way through.
5. Step 5: In a small bowl, combine goat cheese with lemon zest (if using) and the remaining thyme leaves. Spread this mixture evenly inside the scored border of the pastry.
6. Step 6: Arrange the roasted vegetables evenly over the goat cheese layer, leaving some space so the crust can puff.
7. Step 7: Brush the edges of the puff pastry with beaten egg for a golden finish.
8. Step 8: Bake the tart in the preheated oven for 20-25 minutes, or until the crust is puffed and golden brown.
9. Step 9: Cool slightly on a wire rack before slicing to let the cheese set and the tart hold together better.

Tips & Variations

• Use fresh herbs like rosemary or basil if you don’t have thyme for a different flavor profile.
• For a vegan option, substitute goat cheese with a creamy plant-based cheese and use non-dairy puff pastry.
• Add a handful of chopped shallot to the roasted vegetables for extra depth.
• Serve with a simple green salad and a light vinaigrette to complement the tart.

Storage

Store leftover tart in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F or 150°C) for 10 minutes to restore crispness. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this tart ahead of time?

You can roast the vegetables and prepare the goat cheese mixture a day in advance. Assemble and bake the tart just before serving for the best texture.

What can I substitute for goat cheese?

Ricotta, cream cheese, or feta can work well as alternatives if you prefer a different cheese or have dietary restrictions.

Fresh Spring Vegetable Tart with Creamy Goat Cheese Recipe

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★★★★★

4.8 from 92 reviews

• Author: Julian
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Fresh Spring Vegetable Tart with Creamy Goat Cheese features a flaky puff pastry base topped with a flavorful layer of lemon-zested goat cheese and vibrant roasted spring vegetables, including asparagus, sugar snap peas, and radishes. Easy to prepare and perfect as a light lunch or appetizer, this delightful tart combines fresh flavors and elegant presentation in just 45 minutes.

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Ingredients

Scale 1x2x3x

Puff Pastry and Cheese

• 1 sheet puff pastry (about 8×8 inches), thawed
• 4 ounces goat cheese, softened
• 1 teaspoon lemon zest (optional)
• 1 teaspoon fresh thyme leaves (divided)
• 1 egg, beaten (for egg wash)

Vegetables & Seasoning

• 8–10 asparagus stalks, trimmed and cut into 2-inch pieces
• 1 cup sugar snap peas, trimmed
• 4–5 medium radishes, thinly sliced
• 1 small shallot, finely chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced (optional)
• Salt and freshly ground black pepper, to taste

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the vegetables and baking the tart.
2. Roast Vegetables: Toss the asparagus pieces, sugar snap peas, and sliced radishes with olive oil, minced garlic if using, salt, pepper, and half of the fresh thyme leaves. Spread them evenly on the prepared baking sheet and roast for 8-10 minutes until they are just tender but still vibrant in color.
3. Prepare Puff Pastry: On a lightly floured surface, gently roll the puff pastry to smooth any folds and expand it to about a 10×10 inch square. Transfer the pastry to the parchment-lined baking sheet.
4. Score Pastry Border: Using a sharp knife, score a border about 1 inch from the edges of the pastry. Be careful not to cut all the way through; this helps create a raised crust once baked.
5. Make Goat Cheese Spread: In a small bowl, combine the softened goat cheese with the remaining thyme leaves and optional lemon zest. Spread this mixture evenly inside the scored border of the puff pastry.
6. Assemble Tart: Arrange the roasted vegetables evenly over the goat cheese layer, leaving some space near the edges so the crust can puff up during baking.
7. Apply Egg Wash: Brush the edges of the puff pastry with the beaten egg to ensure a golden and glossy finish after baking.
8. Bake Tart: Bake the tart in the preheated oven for 20-25 minutes until the pastry is puffed and golden brown.
9. Cool and Serve: Allow the tart to cool slightly on a wire rack before slicing. This resting period helps the cheese set and ensures that the tart holds together when cut.

Notes

• You can omit the garlic and lemon zest if you prefer a milder flavor profile.
• Feel free to substitute or add other spring vegetables such as peas, baby carrots, or mini bell peppers.
• The tart is best served warm or at room temperature for optimal flavor and texture.
• For a crispier crust, avoid placing too much moisture-heavy vegetables on the tart.
• Leftover tart can be refrigerated and gently reheated in the oven to preserve flakiness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Keywords: spring vegetable tart, goat cheese tart, puff pastry tart, roasted vegetable tart, vegetarian appetizer, easy spring recipe