Description
This Fresh Raspberry Tiramisu offers a delightful twist on the classic Italian dessert by incorporating juicy raspberries and a creamy mascarpone filling. Layers of coffee-soaked ladyfinger cookies are topped with mashed and whole raspberries, then enveloped in a light, fluffy mascarpone and whipped cream mixture. Chilled to perfection and dusted with cocoa powder, this no-bake dessert is elegant, refreshing, and ideal for any occasion.
Ingredients
Scale
Coffee Mixture
- 1 cup strong brewed coffee, cooled to room temperature
- 1 tablespoon coffee liqueur (optional)
Raspberry Mixture
- 1 cup fresh raspberries (plus extra for garnish)
Mascarpone Filling
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Assembly
- 24 ladyfinger cookies
- Cocoa powder (for dusting)
Instructions
- Prepare the Coffee Mixture: In a shallow bowl, combine the brewed coffee and coffee liqueur if using. Set the mixture aside to cool to room temperature. This mixture will be used to soak the ladyfinger cookies, providing richness and depth of flavor.
- Prepare the Raspberry Mixture: In a small bowl, gently mash half of the fresh raspberries with a fork to release their juices, enhancing the dessert’s natural sweetness. Leave the remaining raspberries whole for layering and texture contrast.
- Make the Mascarpone Filling: In a large mixing bowl, whip the heavy cream until soft peaks form, which will give the filling its light and airy consistency. In a separate bowl, blend the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Carefully fold the whipped cream into the mascarpone mixture to combine everything evenly without deflating the cream.
- Assemble the Tiramisu: Quickly dip each ladyfinger into the coffee mixture to soak, making sure they absorb flavor but do not become soggy. Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch dish. Spread half of the mascarpone filling over the ladyfingers, then layer with half of the mashed raspberries and half the whole raspberries. Repeat the layering process with the remaining soaked ladyfingers, mascarpone mixture, and raspberries.
- Chill and Serve: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set. Before serving, dust the top generously with cocoa powder and garnish with additional fresh raspberries for a beautiful presentation. Serve chilled and enjoy this creamy, fruity treat.
Notes
- For best flavor, use freshly brewed coffee that is strong and rich.
- If you prefer, omit the coffee liqueur to keep the dessert alcohol-free.
- Handle the ladyfingers gently when dipping to avoid overly soggy layers.
- This tiramisu can be prepared up to a day in advance, allowing the flavors to deepen.
- Use fresh and ripe raspberries for the brightest flavor and color.
- Chill time is essential to firm up the dessert and meld the flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Keywords: Fresh Raspberry Tiramisu, Raspberry Tiramisu, No-Bake Tiramisu, Italian Dessert, Mascarpone Dessert
