Name: Fresh Raspberry Tiramisu Recipe
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 1 cup strong brewed coffee, cooled to room temperature; 1 tablespoon coffee liqueur (optional); 1 cup fresh raspberries (plus extra for garnish); 8 ounces mascarpone cheese; 1 cup heavy cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; 24 ladyfinger cookies; Cocoa powder (for dusting)

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Introduction

Fresh Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining the rich creaminess of mascarpone with the bright, juicy flavor of fresh raspberries. This no-bake treat is easy to assemble and perfect for impressing guests or enjoying a special homemade dessert.

A slice of layered dessert with three visible layers: the bottom and middle layers are creamy white with chunks of red raspberries, separated by light brown sponge cake soaked in liquid. The top layer is white cream, drizzled with dark chocolate sauce and topped with fresh red raspberries dusted with powdered sugar. The dessert sits on a white plate sprinkled with cocoa powder, with a silver fork on the right side. The background has a white marbled texture with a blurred white cup and plate holding more raspberries, and a woman's hand reaching in to the left. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup strong brewed coffee, cooled to room temperature
1 tablespoon coffee liqueur (optional)
1 cup fresh raspberries (plus extra for garnish)
8 ounces mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
24 ladyfinger cookies
Cocoa powder (for dusting)

Instructions

Step 1: In a shallow bowl, combine the brewed coffee and coffee liqueur (if using). Set aside to cool completely.
Step 2: Gently mash half of the raspberries with a fork in a small bowl to release their juices, leaving the other half whole for layering.
Step 3: In a large mixing bowl, whip the heavy cream until soft peaks form. In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Fold the whipped cream gently into the mascarpone mixture until well combined.
Step 4: Quickly dip each ladyfinger into the coffee mixture, soaking them but avoiding sogginess. Arrange a layer of soaked ladyfingers in a 9×9-inch dish. Spread half of the mascarpone mixture over the ladyfingers, then add half of the mashed raspberries and half of the whole raspberries on top. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
Step 5: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor and texture. Before serving, dust the top with cocoa powder and garnish with extra fresh raspberries.

Tips & Variations

For a non-alcoholic version, omit the coffee liqueur and use extra strong coffee or espresso instead.
Try using other fresh berries like strawberries or blueberries for a different fruit twist.
To ensure ladyfingers don’t become soggy, dip them quickly and drain excess coffee before layering.
If mascarpone is unavailable, a mix of cream cheese and heavy cream can be a workable substitute, though the flavor will differ slightly.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. Keep it chilled until serving for the best texture. Leftovers can be gently reheated at room temperature for about 15 minutes before serving, but it is best enjoyed cold.

How to Serve

A square slice of layered dessert sits on a white plate with a dusting of cocoa powder around it. The dessert has three visible layers: a bottom layer of soaked ladyfingers with red raspberry filling, a middle thick creamy white layer, and a second layer of ladyfingers with more raspberry filling. The top layer is thick white cream, drizzled with chocolate sauce and topped with fresh red raspberries dusted lightly with powdered sugar. A fork rests next to the dessert on the plate. The background is a white marbled texture with out-of-focus elements including a white cup and scattered raspberries. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, this dessert actually benefits from resting in the refrigerator for several hours or overnight, allowing the flavors to meld and the ladyfingers to soften perfectly.

Can I use frozen raspberries?

Fresh raspberries are best for texture and flavor, but if using frozen, thaw and drain them well before using to avoid extra moisture affecting the dessert.