French Toast Iced Latte Recipe
Introduction
The French Toast Iced Latte is a delightful twist on your everyday iced coffee, blending the warm flavors of maple, cinnamon, and vanilla with rich espresso. It’s a quick and refreshing drink perfect for mornings or an afternoon pick-me-up.
Ingredients
- 2 tablespoons 100% pure maple syrup
- 2 tablespoons light brown sugar (packed)
- ½ teaspoon vanilla bean paste
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon sea salt
- 2 ounces espresso
- Ice
- 6 – 8 ounces milk
Instructions
- Step 1: Add the maple syrup, light brown sugar, vanilla bean paste, ground cinnamon, and sea salt to a heat-safe glass.
- Step 2: Brew 2 ounces of espresso directly into the glass with the syrup mixture. Use a hand frother to whip everything together until the sugar dissolves and the mixture becomes pale and frothy.
- Step 3: Fill a 20 or 24-ounce cup with ice, then pour in 6 to 8 ounces of milk. Adjust the milk amount if you prefer a stronger coffee flavor.
- Step 4: Pour the espresso mixture over the ice and milk. Enjoy immediately, sipping with a straw or savoring the foamy top as you like.
Tips & Variations
- For a dairy-free version, substitute the milk with almond, oat, or coconut milk.
- Use cold brew coffee instead of espresso for a smoother, less intense flavor.
- Adjust the cinnamon and vanilla to taste for a stronger spice profile.
Storage
This iced latte is best enjoyed fresh. If needed, you can prepare the espresso mixture in advance and store it in the refrigerator for up to 24 hours. Assemble with fresh ice and milk just before serving. Reheating is not recommended as it changes the texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this drink without an espresso machine?
Yes, you can use strong brewed coffee or cold brew concentrate as a substitute. Just make sure the coffee is strong to balance the sweetness.
What kind of milk works best for this latte?
Any milk will work depending on your preference. Whole milk creates a richer texture, while plant-based milks like oat or almond add unique flavors and keep it dairy-free.
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French Toast Iced Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A delightful French Toast Iced Latte combining rich espresso with warm maple syrup, brown sugar, vanilla, cinnamon, and a hint of sea salt, served over ice and milk for a refreshing, indulgent coffee treat.
Ingredients
Sweetened Espresso Mixture
- 2 tablespoons 100% pure maple syrup
- 2 tablespoons light brown sugar (packed)
- ½ teaspoon vanilla bean paste
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon sea salt
- 2 ounces espresso
To Serve
- Ice
- 6 – 8 ounces milk (adjust according to preference)
Instructions
- Prepare the Sweetened Base: In a heat-safe glass, combine 2 tablespoons of pure maple syrup, 2 tablespoons of packed light brown sugar, ½ teaspoon vanilla bean paste, ⅛ teaspoon ground cinnamon, and ⅛ teaspoon sea salt to create a flavorful syrup blend.
- Add Espresso and Froth: Brew 2 ounces of espresso directly into the glass with the syrup mixture. Use a hand frother to whip the ingredients together until the sugar dissolves completely and the mixture turns pale and frothy, creating a smooth, flavorful base.
- Fill the Serving Cup: Fill a 20 or 24-ounce cup with ice cubes. Pour in 6 to 8 ounces of milk, adjusting the amount depending on how strong you prefer your coffee flavor.
- Assemble and Serve: Pour the frothy espresso mixture over the iced milk. Serve immediately with a straw or enjoy directly to savor the foamy, sweet top and the refreshing layered flavors.
Notes
- Use freshly brewed espresso for the best flavor.
- Adjust milk volume to taste for a stronger or milder coffee flavor.
- Vanilla bean paste adds a richer aroma compared to vanilla extract.
- The drink is best enjoyed immediately to retain frothiness and chill.
- Substitute milk with plant-based milk alternatives for a dairy-free option.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: French Toast Iced Latte, iced coffee, espresso drink, maple syrup coffee, sweet iced latte, summer coffee recipe
