Description

This Florida Shrimp Pie is a quick and comforting Southern-style dish perfect for family dinners. Featuring succulent Gulf shrimp combined with creamy cheese, fresh vegetables, and a flaky pie crust, it’s seasoned with Old Bay and zesty lemon for a flavorful meal that’s both hearty and easy to prepare.

Ingredients

Scale

Shrimp Filling

1 lb Gulf Shrimp (Fresh or thawed frozen shrimp, well-drained)
1 cup Cream (Can substitute with half-and-half)
1 cup Vegetables (e.g., bell peppers, onions; can add spinach or mushrooms)
1 cup Cheese (e.g., cheddar; gouda or mozzarella as alternatives)
1 tbsp Old Bay Seasoning (Can substitute with Cajun seasoning)
1 tbsp Lemon Zest (Fresh lime can be used for a different flavor)

Pie Assembly

1 each Pie Crust (Flaky crust, store-bought for convenience)
1 cup Panko Breadcrumbs (Can use regular breadcrumbs if preferred)

Instructions

Preparation: Preheat your oven to 350°F (175°C). Gather and prepare all ingredients.
Sauté Vegetables: Heat a skillet over medium heat and sauté the vegetables until they are soft and tender, which will take about 5-7 minutes. This step enhances their flavors and softens their texture to complement the shrimp filling.
Mix Filling: In a mixing bowl, combine the sautéed vegetables with the Gulf shrimp, cream, cheese, Old Bay seasoning, and lemon zest. Stir everything thoroughly until all ingredients are evenly incorporated to create a rich, flavorful filling.
Assemble Pie: Place the pie crust into a suitable pie dish if not pre-fitted. Pour the shrimp and vegetable filling into the crust and use a spatula to level the surface to ensure even baking.
Add Topping: Sprinkle the panko breadcrumbs evenly over the top of the filling. This layer will bake to a golden, crunchy topping adding texture to the pie.
Bake: Put the pie into the preheated oven and bake for 30 minutes or until the crust is golden brown and the filling is bubbly. This ensures the filling is fully cooked and the crust perfectly flaky.
Cool and Serve: Remove the pie from the oven and allow it to cool slightly for about 5-10 minutes before slicing. This helps the filling set for cleaner slices and better serving.

Notes

Use fresh or thawed frozen Gulf shrimp; ensure they are well-drained to avoid excess moisture in the pie.
You can substitute cream with half-and-half for a lighter version.
Feel free to customize vegetables; spinach or mushrooms work well in addition to bell peppers and onions.
Old Bay seasoning can be replaced with Cajun seasoning for a spicier flavor profile.
Use fresh lemon zest for brightness; fresh lime zest can provide a different but pleasant citrus twist.
Store-bought pie crust is recommended for convenience but homemade crust can be used.
Panko breadcrumbs add a delightful crunch; regular breadcrumbs can be used if unavailable.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Southern American

Keywords: shrimp pie, Florida shrimp recipe, Southern comfort food, pie with seafood, creamy shrimp pie, quick family dinner, seafood pie