Description

Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting and flavorful noodle bowl combining spicy, tender chicken strips with perfectly cooked ramen noodles and a rich, garlicky cream sauce. This easy-to-make dish balances fiery heat with velvety smoothness, making it a perfect gourmet Asian dinner for any weeknight.

Ingredients

Scale

For the Spicy Chicken:

2 boneless, skinless chicken breasts, sliced into strips
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon smoked paprika
1 teaspoon chili powder
½ teaspoon cayenne pepper (adjust to taste)
½ teaspoon black pepper
1 tablespoon vegetable oil

For the Creamy Garlic Sauce:

2 tablespoons butter
4 cloves garlic, minced
1½ cups heavy cream (or half-and-half for a lighter version)
½ cup chicken broth
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for extra heat)
½ cup grated Parmesan cheese

For the Ramen Bowl:

2 packs ramen noodles (discard seasoning packets)
1 teaspoon sesame oil
½ cup sliced green onions
½ cup shredded carrots (optional, for crunch)
1 soft-boiled egg, halved (for topping)
Sesame seeds & nori strips, for garnish

Instructions

Marinate & Cook the Spicy Chicken: In a bowl, combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add the sliced chicken and toss well to coat. Let it marinate for 10 minutes to absorb the flavors. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5-6 minutes, turning occasionally, until golden brown and fully cooked. Remove from heat and set aside.
Make the Creamy Garlic Sauce: In a medium saucepan over medium heat, melt the butter and sauté minced garlic for about 30 seconds until fragrant. Slowly pour in heavy cream and chicken broth while stirring constantly. Add salt, black pepper, and red pepper flakes if using. Let the sauce simmer gently for 2-3 minutes until it slightly thickens. Stir in the grated Parmesan cheese until melted and smooth. Remove from heat.
Cook the Ramen Noodles: Bring a pot of water to a rapid boil. Add the ramen noodles and cook according to package instructions, usually 3-4 minutes, until tender but not mushy. Drain the noodles thoroughly and toss with 1 teaspoon sesame oil to prevent sticking. Set aside.
Assemble the Ramen Bowls: Divide the cooked ramen noodles evenly into serving bowls. Generously spoon the creamy garlic sauce over the noodles. Layer the spicy chicken strips on top, then scatter sliced green onions and shredded carrots for crunch. Place a halved soft-boiled egg on each bowl. Garnish with sesame seeds and nori strips for an authentic touch. Serve immediately while warm and enjoy the delightful spicy and creamy flavor fusion.

Notes

Adjust the cayenne pepper and red pepper flakes according to your preferred spice level.
Fresh ramen noodles can be used for a more authentic and tender texture if available.
Squeezing fresh lime juice over the finished dish can brighten and balance the flavors.
For a richer sauce, add an extra ¼ cup of grated Parmesan cheese.
To keep chicken juicy, avoid overcooking and cook only until golden brown and done.
Storing leftovers: Refrigerate in airtight containers for up to 3 days and freeze chicken and sauce separately for up to 2 months.
Reheat sauce gently on the stovetop, adding a splash of broth if it thickens too much.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Japanese

Keywords: Fiery Chicken Ramen, Spicy Chicken Ramen, Creamy Garlic Sauce, Ramen Noodle Bowl, Asian Dinner, Spicy Noodles, Chicken Ramen Recipe