Dinner

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

ByJulian Dempsey January 5, 2026January 5, 2026

Introduction

If you’re craving a spicy chicken ramen bowl with cream sauce, this Fiery Chicken Ramen with Creamy Garlic Sauce offers the perfect fusion of heat, richness, and umami. Tender, flavorful chicken is coated in a bold, spicy sauce and paired with silky noodles and a luscious garlicky cream sauce that balances the spice beautifully.

A bowl of ramen with a creamy, light brown broth fills the bottom layer. On top of the broth, there are yellow, curly noodles partly lifted by a pair of black chopsticks on the right side. To the left, sliced grilled chicken with a dark, crispy charred crust is arranged in overlapping pieces. Bright green chopped scallions and fresh cilantro leaves are scattered around the noodles and chicken. There is a sprinkle of red chili powder near the chicken adding a vibrant color contrast. The bowl is white and placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Spicy Chicken:

2 boneless, skinless chicken breasts, sliced into strips
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon smoked paprika
1 teaspoon chili powder
½ teaspoon cayenne pepper (adjust to taste)
½ teaspoon black pepper
1 tablespoon vegetable oil

For the Creamy Garlic Sauce:

2 tablespoons butter
4 cloves garlic, minced
1½ cups heavy cream (or half-and-half for a lighter version)
½ cup chicken broth
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for extra heat)
½ cup grated Parmesan cheese

For the Ramen Bowl:

2 packs ramen noodles (discard seasoning packets)
1 teaspoon sesame oil
½ cup sliced green onions
½ cup shredded carrots (optional, for crunch)
1 soft-boiled egg, halved (for topping)
Sesame seeds and nori strips, for garnish

Instructions

Step 1: In a bowl, mix the soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add the sliced chicken and toss to coat. Let marinate for 10 minutes while you prepare the sauce.
Step 2: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until golden and fully cooked. Remove from heat and set aside.
Step 3: In a saucepan over medium heat, melt the butter and sauté the minced garlic for 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring constantly.
Step 4: Add salt, black pepper, and red pepper flakes if using. Let the sauce simmer for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until smooth, then remove from heat.
Step 5: Bring a pot of water to a boil and cook the ramen noodles according to package instructions. Drain and toss with 1 teaspoon sesame oil. Set aside.
Step 6: Divide the ramen noodles into serving bowls. Spoon the creamy garlic sauce over the noodles. Top with the spicy chicken, green onions, shredded carrots, and halved soft-boiled egg.
Step 7: Garnish with sesame seeds and nori strips. Serve immediately and enjoy!

Tips & Variations

Adjust cayenne and red pepper flakes to control the heat according to your preference.
Use fresh ramen noodles if available for an elevated texture and flavor.
Add a squeeze of fresh lime juice to brighten and balance the flavors.
For a richer sauce, add an extra ¼ cup of Parmesan cheese.
Substitute chicken thighs for breasts for a juicier, more flavorful result.
Make it vegetarian by swapping chicken for tofu and using vegetable broth instead of chicken broth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze the chicken and sauce separately for up to 2 months. To reheat, warm the sauce gently on the stovetop over low heat, adding a splash of broth if needed to loosen it. Reheat the chicken separately and combine before serving.