Description
Crispy, golden fried zucchini slices coated in a seasoned cornmeal and flour batter. This classic American appetizer combines tender zucchini with a flavorful and crunchy crust, perfect for a snack, side dish, or party appetizer.
Ingredients
Scale
Vegetables
- 2 medium-sized zucchini
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1/4 cup milk
- Vegetable oil (for frying)
Instructions
- Prepare Zucchini: Trim the ends off the zucchini and cut them into 1/4-inch thick slices to ensure even cooking and crispiness.
- Mix Dry Coating: In a shallow dish, combine the all-purpose flour, cornmeal, grated Parmesan cheese, garlic powder, salt, and black pepper. Stir well to create a uniform seasoned coating mixture.
- Whisk Wet Ingredients: In another shallow dish, whisk together the eggs and milk thoroughly until the mixture is smooth and well combined.
- Coat Zucchini: Dip each zucchini slice into the egg mixture, letting any excess drip off. Then dredge the slice in the flour mixture until fully coated on all sides. Continue this process for all slices to ensure an even crust.
- Heat Oil: In a large skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), suitable for frying to achieve a crispy texture.
- Fry Zucchini: Carefully place several coated zucchini slices in the hot oil without overcrowding. Fry for 2-3 minutes on each side until they turn golden brown and crispy.
- Drain Excess Oil: Remove the fried zucchini with tongs or a slotted spoon and transfer them onto a plate lined with paper towels to drain excess oil.
- Serve: Serve the fried zucchini slices hot as an appetizer or side dish for an enjoyable crunchy treat.
Notes
- Healthier Baking Option: For a lower-fat alternative, bake the coated zucchini slices in a preheated oven at 425°F (220°C) for 15-20 minutes, flipping halfway through until crispy.
- Ensure the oil is at the right temperature (350°F) to prevent greasy or soggy zucchini.
- Do not overcrowd the pan when frying to maintain even cooking and crispiness.
- Use paper towels to absorb excess oil after frying for a lighter eating experience.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Amazing Fried Zucchini Recipe, Fried Zucchini Recipe, Most Awaited Fried Zucchini Recipe, Recommended Fried Zucchini Recipe, The Best Fried Zucchini Recipe
