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Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To Recipe


  • Author: Julian
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

A quick and delicious breakfast recipe featuring toasted bread topped with a savory mixture of beaten egg, grated cheese, and fresh herbs, baked or air fried until golden and puffed. Perfect for a simple, satisfying morning meal.


Ingredients

Scale

Ingredients

  • 2 slices of bread (white, whole grain, or sourdough)
  • 1 large egg
  • ½ cup grated cheese (cheddar, gruyere, or your choice)
  • 1 tsp finely chopped fresh herbs (thyme or rosemary)
  • Salt and black pepper to taste
  • Pinch of cayenne (optional)

Instructions

  1. Preheat Oven or Air Fryer: Preheat your oven to 400°F (204°C) or your air fryer to 370°F (188°C) to ensure proper cooking temperature.
  2. Toast the Bread: Lightly toast the bread slices using a toaster or the broiler until they turn golden brown and slightly crisp, providing a sturdy base for the topping.
  3. Prepare Egg Mixture: In a mixing bowl, lightly beat the egg and combine it with the grated cheese, finely chopped herbs, salt, pepper, and an optional pinch of cayenne for a subtle heat.
  4. Spread Mixture on Toast: Evenly spread the egg and cheese mixture over each slice of the toasted bread, ensuring full coverage for an even cook and flavor.
  5. Bake or Air Fry: For oven baking, place the toasts on a baking sheet and bake for 10 to 12 minutes until the topping is golden brown and puffed. For air frying, cook in the air fryer basket for 5 to 7 minutes until the mixture is bubbly and cooked through.

Notes

  • You can use any bread you prefer, such as white, whole grain, or sourdough.
  • Choose your favorite cheese; cheddar and gruyere work wonderfully.
  • Fresh herbs like thyme or rosemary add a lovely aroma and flavor; feel free to experiment.
  • The pinch of cayenne is optional but adds a nice subtle kick.
  • Watch closely towards the end of cooking to avoid burning the cheese topping.
  • If you prefer, you can sprinkle a little extra cheese on top before baking for a cheesier crust.
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes (oven) or 5-7 minutes (air fryer)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: egg toast, cheese toast, breakfast recipe, easy breakfast, baked egg toast, air fryer breakfast