Easy Simple Mango Pudding Recipe

Introduction

This easy mango pudding is a creamy and refreshing dessert perfect for warm days or when you need a simple sweet treat. Made with ripe mangoes and coconut milk, it offers a tropical twist that’s both light and satisfying.

Ingredients

• 12 oz fresh, fully ripe and tender mangoes
• 2 tbsp cold water
• 1.5 tbsp powdered gelatin
• 1.5 tbsp white granulated sugar
• 0.54 cups full-fat coconut milk (or evaporated milk, heavy cream, or evaporated coconut milk as substitute)
• 4 tbsp evaporated milk or coconut milk (for serving, dairy-free option available)

Instructions

1. Step 1: Peel, pit, and slice the ripe mangoes into small pieces. Blend them in a blender or food processor for about one minute until smooth. For extra smooth pudding, strain the puree through a fine sieve.
2. Step 2: In a large bowl, mix the cold water and gelatin powder gently for 30 to 45 seconds until the gelatin thickens and becomes gel-like.
3. Step 3: Add the sugar, coconut milk, and mango puree to the gelatin mixture. Stir well until the mixture is smooth and evenly combined.
4. Step 4: Pour the mixture into a small pot and heat over medium-low heat. Whisk continuously for 3 to 4 minutes until the gelatin fully dissolves into a creamy texture. Avoid boiling.
5. Step 5: Pour the warm mixture into four greased bowls or silicone molds. Remove air bubbles by gently poking the surface and smooth it with a spatula.
6. Step 6: Cover the bowls with plastic wrap if desired and refrigerate for at least 6 hours or overnight until fully set.
7. Step 7: Serve chilled, drizzled with evaporated milk or coconut milk for a dairy-free finish.

Tips & Variations

• For a creamier pudding, substitute full-fat coconut milk with heavy cream or evaporated milk.
• If you prefer a less sweet dessert, reduce the sugar slightly to taste.
• Using very ripe, fragrant mangoes will enhance the natural sweetness and flavor.
• To create layered pudding, allow the first layer to set before adding a second layer with different flavors like passion fruit or lime zest.

Storage

Store the mango pudding in airtight containers in the refrigerator for up to 3 days. Keep it chilled and covered to prevent drying out. When ready to serve, no reheating is necessary—just enjoy it cold for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use mango juice instead of fresh mangoes?

Fresh mango puree provides the best flavor and texture. Mango juice is often too thin and may affect the pudding’s ability to set properly.

What can I use if I don’t have gelatin?

You can substitute gelatin with agar-agar powder for a vegetarian option, but be sure to follow package instructions as the setting process differs.

Easy Simple Mango Pudding Recipe

---

★★★★★

4.8 from 105 reviews

• Author: Julian
• Total Time: 6 hours 25 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Easy Simple Mango Pudding Recipe is a delightful, creamy dessert made with ripe mangoes, gelatin, and coconut milk. Perfectly smooth and set to a silky texture, this mango pudding is a refreshing treat, especially when served chilled with a splash of evaporated or coconut milk. It’s a quick and straightforward recipe ideal for mango lovers looking for a luscious and tropical dessert.

---

Ingredients

Scale 1x2x3x

Mango Puree

• 12 oz fresh, fully ripe and tender mangoes

Gelatin Mixture

• 2 tbsp cold water
• 1.5 tbsp powdered gelatin

Sweetened Coconut Mixture

• 1.5 tbsp white granulated sugar
• 0.54 cups full-fat coconut milk (or evaporated milk, heavy cream, or evaporated coconut milk as substitute)

For Serving

• 4 tbsp evaporated milk or coconut milk (for serving, dairy-free option available)

---

Instructions

1. Prepare the Mango Puree: Peel, pit, and slice the fully ripened mangoes into small pieces. Transfer these to a blender or food processor and blend for at least one minute until the puree is very smooth to break up mango fibers. For an extra smooth pudding, strain the puree through a fine sieve.
2. Bloom the Gelatin: In a large bowl, combine the cold water and gelatin powder. Mix gently for 30 to 45 seconds to allow the gelatin to thicken. It may become gel-like with a slight smell, which will disappear later.
3. Combine Ingredients: Add the white granulated sugar, coconut milk, and mango puree to the gelatin mixture. Stir thoroughly until the mixture is smooth and uniformly combined.
4. Heat the Mixture: Pour the combined mixture into a small pot and place over medium-low heat. Whisk continuously for about 3 to 4 minutes until the gelatin fully melts and dissolves, resulting in a creamy, smooth texture. Avoid boiling or letting the mixture simmer or bubble.
5. Set the Pudding: Pour the warm mixture into four greased serving bowls or silicone molds. Remove any air bubbles on the surface by gently poking and smooth with a spatula if needed. Optionally, cover with plastic wrap.
6. Chill: Refrigerate the bowls for at least 6 hours or overnight until the pudding is fully set. Serve chilled with a drizzle of evaporated milk or coconut milk for a dairy-free option.

Notes

• Use fully ripe mangoes for the best flavor and sweetness.
• Do not boil the gelatin mixture, as high heat can affect the texture.
• You can substitute coconut milk with evaporated milk, heavy cream, or evaporated coconut milk.
• For a richer pudding, heavy cream can be used instead of coconut milk.
• Ensure the pudding is chilled for at least 6 hours to set properly.
• Optionally, strain the mango puree for an ultra-smooth texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Asian

Keywords: Mango pudding, mango dessert, coconut milk dessert, gelatin pudding, tropical dessert, fruity pudding