Description

This Easy Savory French Toast recipe transforms classic breakfast comfort food into a flavorful, herb-infused delight perfect for any meal. Using challah or baguette slices soaked in a fragrant egg and herb mixture, then pan-fried to golden perfection, this recipe is quick to prepare and customizable with tasty toppings like arugula, avocado, and eggs.

Ingredients

Scale

French Toast Base

8 slices of challah bread or baguette (preferably 1–2 days old)
1 cup milk (such as unsweetened almond milk or any preferred milk)
6 eggs
2 tablespoons fresh parsley, chopped
2 teaspoons fresh thyme, chopped
½ teaspoon garlic powder (or onion powder or a combination)
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons vegetable oil (or preferred cooking oil)

Optional Toppings

Arugula or spinach
Sliced avocado
Fried or soft-boiled eggs

Instructions

Prepare the skillet: Heat a large skillet over medium heat and add a mild-flavored oil such as vegetable oil, butter, or margarine until shimmering.
Mix the egg batter: In a bowl or casserole dish, whisk together eggs, milk, chopped parsley, thyme, garlic powder, salt, and freshly ground black pepper until well combined.
Soak the bread: Dip the bread slices into the egg mixture one at a time or in batches, allowing each slice to soak for 10-30 seconds, depending on thickness and dryness.
Start cooking: Once the oil in the skillet is shimmering and hot, transfer soaked bread slices carefully to the pan without crowding them. Reduce the heat to medium-low to avoid burning.
Cook first side: Cook each slice without flipping until the bottom side is golden brown and crispy, about 2-3 minutes.
Flip and cook second side: Turn each slice over and cook the other side for another 2-3 minutes until equally golden and crispy.
Serve: Transfer cooked French toast to a serving platter. Optionally top with arugula or spinach, sliced avocado, and fried or soft-boiled eggs for added flavor and texture.

Notes

Using slightly stale bread (1-2 days old) helps the bread soak up the egg mixture without becoming too soggy.
Adjust soaking time depending on bread thickness — thicker slices may need longer soaks.
Use fresh herbs for best flavor, but dried herbs can be substituted if needed.
Keep the skillet temperature moderate to ensure the toast cooks through without burning.
Customize toppings as desired to make a heartier meal.

Prep Time: 7 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Frying
Cuisine: French-inspired

Keywords: savory French toast, herb French toast, breakfast recipe, easy brunch recipe, pan-fried French toast, challah toast, vegetarian breakfast