Easy Salisbury Steak Recipe

Introduction

Salisbury steak is a classic comfort food that combines hearty beef patties with a rich mushroom gravy. This easy recipe promises a flavorful meal perfect for family dinners or casual get-togethers. Ready in just 45 minutes, it’s a satisfying dish everyone will love.

Ingredients

• 2 pounds ground beef (80/20)
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 16 ounces mushrooms (sliced)
• 2 cups beef broth
• 1 medium onion (sliced)
• 3 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Step 1: In a large bowl, combine ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, Worcestershire sauce, mustard powder, salt, and black pepper. Mix gently until just combined.
2. Step 2: Form the mixture into six oval-shaped patties, creating a slight dimple in the center of each for even cooking.
3. Step 3: Heat a skillet over medium-high heat. Cook the patties for 4 to 5 minutes per side until browned and cooked through. Remove patties and keep them warm.
4. Step 4: In the same skillet, add butter and sauté sliced mushrooms and sliced onion until softened and browned.
5. Step 5: Sprinkle flour over the mushrooms and onions, stirring constantly to form a roux. Gradually add beef broth while stirring to avoid lumps.
6. Step 6: Add Worcestershire sauce and season the gravy with salt and pepper to taste. Simmer until the gravy thickens, about 5 minutes.
7. Step 7: Return the cooked patties to the skillet with the gravy. Simmer together for an additional 5 minutes to allow flavors to meld.
8. Step 8: Serve the Salisbury steaks hot, topped with mushroom gravy. Enjoy!

Tips & Variations

• For extra tenderness, soak breadcrumbs in a little milk before mixing them into the beef.
• Swap mushrooms for cremini or button mushrooms depending on your preference.
• Add a splash of red wine to the gravy for a richer flavor.
• Serve over mashed potatoes or egg noodles for a complete meal.

Storage

Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leaner ground beef for this recipe?

Yes, but using 80/20 ground beef helps keep the patties juicy and flavorful. Leaner beef may result in drier patties, so consider adding a little olive oil or a bit of grated onion to maintain moisture.

Is it possible to freeze Salisbury steak?

Absolutely. You can freeze cooked Salisbury steak with gravy in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave.

Easy Salisbury Steak Recipe

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★★★★★

5 from 70 reviews

• Author: Julian
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This Easy Salisbury Steak recipe features tender ground beef patties simmered in a rich mushroom and onion gravy. Perfect for a comforting weeknight dinner, it combines simple ingredients like ground beef, breadcrumbs, and Worcestershire sauce with a homemade gravy made from sautéed mushrooms, onions, and beef broth for a classic American dish everyone will love.

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Ingredients

Scale 1x2x3x

For the Patties

• 2 pounds ground beef (80/20)
• 1 cup breadcrumbs
• 2 large eggs
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Gravy

• 16 ounces mushrooms, sliced
• 1 medium onion, sliced
• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. Patty Preparation: In a large mixing bowl, combine ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, Worcestershire sauce, mustard powder, salt, and black pepper. Mix gently to incorporate all ingredients without overworking the meat.
2. Form Patties: Divide the mixture into 6 equal portions and shape each into an oval patty. Create a small dimple in the center of each patty to help them cook evenly.
3. Cook Patties: Heat a skillet over medium-high heat. Add patties and cook for 4-5 minutes on each side until nicely browned and cooked through. Remove patties from skillet and keep warm.
4. Make Gravy: In the same skillet, melt butter over medium heat. Add sliced mushrooms and onions, sautéing until softened and browned. Stir in flour to form a roux and cook for about a minute to remove the raw flour taste.
5. Add Liquids: Gradually whisk in beef broth and Worcestershire sauce, stirring continuously to prevent lumps. Bring the mixture to a simmer and cook until thickened to a gravy consistency.
6. Finish: Return the cooked patties to the skillet with the gravy. Simmer together for 5 minutes to allow flavors to meld and patties to warm through. Adjust seasoning with salt and pepper to taste.
7. Serve: Serve the Salisbury steaks hot, spooning the mushroom and onion gravy over the top. Ideal alongside mashed potatoes or your favorite vegetables.

Notes

• Use 80/20 ground beef to ensure the patties stay juicy and flavorful.
• Creating a dimple in the patties helps them cook evenly without puffing up.
• Be careful not to overmix the meat mixture to keep the patties tender.
• If you prefer a thicker gravy, simmer it longer to reduce or add a bit more flour when making the roux.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat patties gently with gravy on the stove to prevent drying out.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Salisbury steak, ground beef patties, mushroom gravy, easy dinner, comfort food