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Easy Hamburger Potato Casserole Recipe


  • Author: Julian
  • Total Time: 1 hour 45 minutes
  • Yield: 4 servings 1x

Description

This Easy Hamburger Potato Casserole is a comforting and hearty dish featuring layers of thinly sliced potatoes, seasoned ground beef, and creamy mushroom soup, all baked to perfection and topped with melted Cheddar cheese. Perfect for a family dinner, this casserole combines simple ingredients into a flavorful, satisfying meal.


Ingredients

Scale

Meat

  • 1 pound lean ground beef

Soup Mixture

  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • ½ cup chopped onion
  • Salt and ground black pepper to taste

Vegetables

  • 3 cups peeled and thinly sliced potatoes

Cheese

  • 1 cup shredded Cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the casserole.
  2. Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until browned and crumbly, about 5 to 7 minutes. Drain off excess grease and set aside.
  3. Prepare Soup Mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and ground black pepper to create a creamy sauce.
  4. Layer Ingredients: In a 2-quart baking dish, alternate layers starting with thinly sliced potatoes, followed by the soup mixture, then the browned ground beef. Repeat layers as needed to use all ingredients.
  5. Bake Casserole: Place the baking dish in the preheated oven and bake until the potatoes are tender, approximately 1 to 1 1/2 hours.
  6. Add Cheese and Finish Baking: Sprinkle shredded Cheddar cheese evenly over the top of the casserole. Return to the oven and bake until the cheese is melted and bubbly, about 5 to 10 minutes.

Notes

  • You can add herbs like thyme or rosemary to the soup mixture for extra flavor.
  • Make sure to slice potatoes thinly and evenly for even cooking.
  • For a lower fat version, use reduced-fat cheese and ground turkey instead of beef.
  • Cover the casserole with foil during the first baking part to help potatoes cook faster and prevent drying out.
  • This casserole can be prepared a day ahead and refrigerated, then baked before serving.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 25 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Keywords: hamburger casserole, potato casserole, easy dinner, comfort food, ground beef casserole, cheesy potato bake