Description
These Easy Chewy Sesame Honey Cookies combine the warm, nutty flavor of toasted sesame seeds with the natural sweetness of honey. Perfectly chewy with a hint of sea salt on top, these cookies offer the ultimate comforting treat that’s simple to prepare and delightful to eat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour (can substitute with a gluten-free baking blend)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt (or regular salt)
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar, lightly packed
- 1/4 cup granulated sugar
- 1/2 cup honey (maple syrup can be used as a substitute)
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins and Toppings
- 1/2 cup toasted sesame seeds (lightly toasted raw seeds)
- 2 tablespoons additional toasted sesame seeds (for rolling and topping)
- 1 teaspoon flaky sea salt (for garnish)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt until evenly combined.
- Cream Butter and Sugars: In a separate large bowl, beat the softened unsalted butter with the light brown sugar and granulated sugar until the mixture becomes fluffy and smooth.
- Add Wet Ingredients: Add honey, egg, and vanilla extract to the creamed mixture. Beat until well combined and smooth.
- Combine and Chill Dough: Gradually stir the dry ingredients into the wet mixture until a smooth cookie dough forms. Fold in the toasted sesame seeds. Cover the dough tightly with plastic wrap and chill in the refrigerator for at least 2 hours to allow the dough to firm up and the flavors to deepen.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Shape and Bake Cookies: Scoop the chilled dough into 1.5-tablespoon portions. Roll each dough portion in the additional toasted sesame seeds to coat the outside and place them evenly spaced on the prepared baking sheet. Sprinkle the tops lightly with flaky sea salt. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely, which helps them set perfectly chewy.
Notes
- Chilling the dough is essential to prevent spreading and to develop a chewier texture.
- Toasting sesame seeds enhances their flavor and adds a delightful crunch.
- Use flaky sea salt sparingly to balance the sweetness and add a gourmet touch.
- Substitute maple syrup for honey if desired for a different sweet note.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chewy cookies, sesame cookies, honey cookies, comfort treat, homemade cookies, easy cookie recipe
