Description
This Dulce de Leche Mousse is a luscious and creamy dessert that combines the rich, caramel-like sweetness of dulce de leche with airy whipped cream and fluffy egg whites. Perfectly chilled, it offers a light yet indulgent treat ideal for special occasions or anytime you crave a smooth, sweet mousse.
Ingredients
Scale
Main Ingredients
- 400 grams Dulce de Leche
- 250 ml Heavy Cream (cold)
- 2 large Eggs (separated)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Granulated Sugar (for egg whites)
Instructions
- Prepare Dulce de Leche: In a medium bowl, whisk the 400 grams of dulce de leche until smooth and free of lumps to create a creamy base for the mousse.
- Whip Heavy Cream: In a separate bowl, whip the 250 ml of cold heavy cream until stiff peaks form, ensuring a light and airy texture.
- Combine Dulce de Leche and Cream: Gently fold the whipped cream into the dulce de leche mixture until well combined to maintain the mousse’s fluffiness. Add 1 teaspoon of vanilla extract and mix gently.
- Whip Egg Whites: Using a clean bowl, beat the 2 separated egg whites until foamy. Gradually add 1 tablespoon of granulated sugar while continuing to beat until stiff, glossy peaks form, creating a stable meringue.
- Incorporate Egg Whites: Carefully fold the meringue into the dulce de leche and cream mixture in two additions, taking care not to deflate the airy texture.
- Chill the Mousse: Spoon the mousse into individual serving glasses or ramekins. Cover and refrigerate for at least 2 hours or until fully set and chilled.
- Serve: Serve the mousse chilled. Optionally garnish with a sprinkle of cocoa powder or a dollop of whipped cream for added presentation and flavor.
Notes
- Ensure all bowls and beaters are clean and grease-free when whipping egg whites for best volume.
- Use cold heavy cream straight from the fridge to achieve stiff peaks quickly.
- Do not overfold the mixtures to retain the mousse’s light texture.
- For a garnish alternative, consider shaved chocolate or toasted nuts to add texture.
- Consume within 2 days for optimal freshness and safety, especially because this recipe contains raw eggs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Latin American
Keywords: Dulce de Leche Mousse, creamy dessert, no-bake mousse, Latin American dessert, airy mousse, dulce de leche recipe
