Description
Drunken Strawberries are a delightful and easy-to-make treat featuring fresh strawberries soaked in rosé wine, then coated with sugar and frozen for a refreshing, boozy snack perfect for parties or any occasion.
Ingredients
Scale
Ingredients
- 1 pound strawberries (washed and hulled)
- 2 cups rosé wine
- ¼ cup white granulated sugar
Instructions
- Soak the strawberries: Place the washed and hulled strawberries in a bowl and cover them completely with 2 cups of rosé wine. Refrigerate the mixture for up to 1 hour to allow the strawberries to absorb the wine flavor.
- Drain and dry: After soaking, drain the strawberries from the wine and gently pat them dry with paper towels to remove excess moisture.
- Sugar coat and freeze: Roll the wine-soaked strawberries in ¼ cup of granulated sugar until evenly coated, then place them in the freezer until ready to serve, giving a chilled, sweet, and boozy snack.
Notes
- Do not soak the strawberries for longer than 1 hour to prevent them from becoming too soft.
- Use fresh, ripe strawberries for the best flavor and texture.
- You can substitute rosé with another light, fruity wine if preferred.
- The frozen drunken strawberries make a great garnish for cocktails or as a refreshing dessert snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Drunken Strawberries, Rosé-soaked strawberries, Frozen strawberries, Boozy fruit dessert, Easy party snack
