Name: Dirty Snowman Baileys Ice Cream Cocktail Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Irish
Ingredients: 1/2 cup Baileys Irish Cream; 1/4 cup milk (or more for desired consistency); 1/4 cup vodka (optional for an extra kick); 1/4 teaspoon vanilla extract; 1 cup chocolate ice cream; 2 tablespoons chocolate syrup; Whipped cream for topping; Crushed Oreos or chocolate shavings for garnish; A sprinkle of cocoa powder for garnish

Jump to Recipe

Introduction

The Dirty Snowman Baileys Ice Cream Cocktail is a luscious blend of creamy chocolate ice cream and rich Baileys Irish Cream. This indulgent drink is perfect for cozy evenings or festive gatherings, offering a delightful balance of sweetness and a hint of alcohol.

A white bowl filled with a creamy light brown drink topped with a large swirl of white whipped cream in the center. On top of the whipped cream are dark chocolate cookie crumbles and cream-filled cookie pieces scattered around. There are several thin streaks of dark chocolate syrup drizzled over the whipped cream and around the drink's surface. The drink appears frothy with a sprinkle of fine cocoa powder dusted over the top. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup of chocolate ice cream
1/2 cup of Baileys Irish Cream
1/4 cup of milk (or more for desired consistency)
1/4 cup of vodka (optional for an extra kick)
2 tablespoons of chocolate syrup
1/4 teaspoon of vanilla extract
Whipped cream for topping
Crushed Oreos or chocolate shavings for garnish
A sprinkle of cocoa powder for garnish

Instructions

Step 1: In a blender, combine the chocolate ice cream, Baileys Irish Cream, milk, vodka (if using), chocolate syrup, and vanilla extract.
Step 2: Blend on medium speed until the mixture is smooth and creamy. Adjust the milk quantity based on how thick or thin you prefer your cocktail.
Step 3: Taste the cocktail and adjust the sweetness or alcohol content as desired.
Step 4: Drizzle some chocolate syrup along the inner sides of a tall glass for an aesthetic touch.
Step 5: Pour the blended mixture into the prepared glass, filling it to the top.
Step 6: Generously top the cocktail with whipped cream, allowing it to cascade over the edges for a festive look.
Step 7: Sprinkle crushed Oreos or chocolate shavings on top of the whipped cream, then lightly dust with cocoa powder.
Step 8: Serve immediately with a straw or spoon, and enjoy your indulgent Dirty Snowman Baileys Ice Cream Cocktail!

Tips & Variations

Use whole milk or cream instead of regular milk for a richer texture.
Try substituting the chocolate syrup with caramel sauce for a different flavor profile.
Omit the vodka for a milder, more family-friendly version.
Add a pinch of cinnamon or nutmeg for a subtle spice twist.
For a thicker cocktail, reduce the milk or add an extra scoop of ice cream.

Storage

This cocktail is best enjoyed fresh and does not store well due to the ice cream base. If you need to prepare it ahead, keep the blended mixture refrigerated and consume within 24 hours, giving it a good stir before serving. Avoid freezing after blending as the texture may change.

How to Serve

A white bowl filled with a creamy dessert that has layers of light brown and dark brown, with a thick swirl of white whipped cream sitting in the center. The whipped cream is topped with crushed chocolate cookie crumbs, and around the edge of the bowl are five large cookie pieces partially dipped in a dark chocolate sauce. The sauce also drizzles around the whipped cream, with light dusting of chocolate powder on top. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without alcohol?

Yes, you can omit the Baileys and vodka for a delicious non-alcoholic milkshake version. Consider adding a splash of chocolate or coffee-flavored syrup to mimic the flavor.

What can I use if I don’t have Baileys Irish Cream?

You can substitute Baileys with any Irish cream liqueur, or a coffee-flavored liqueur like Kahlúa. For a non-alcoholic option, use a cream and chocolate syrup mixture to maintain richness.