Deliciously Creamy Chicken Cordon Bleu Recipe

Introduction

Deliciously Creamy Chicken Cordon Bleu is a classic dish featuring tender chicken wrapped around savory ham and melted cheese, all coated in a crispy crust. This creamy twist includes a luscious sauce that makes the flavors even more irresistible. Perfect for family dinners or special occasions, it’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup grated Parmesan cheese
• Chopped parsley for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Pound the chicken breasts to an even thickness, about ¼ inch thick.
3. Step 3: Season both sides of the chicken breasts with salt and pepper.
4. Step 4: Place two slices of ham and two slices of Swiss cheese on each chicken breast.
5. Step 5: Roll up the chicken breasts tightly and secure with toothpicks.
6. Step 6: Dredge the chicken in flour, dip in beaten eggs, then coat with breadcrumbs.
7. Step 7: Heat butter and olive oil in a large oven-proof skillet over medium heat.
8. Step 8: Add the chicken rolls and brown on all sides, about 4-5 minutes per side.
9. Step 9: Transfer the skillet to the oven and bake for 20-25 minutes, until cooked through.
10. Step 10: Meanwhile, prepare the creamy sauce by heating the heavy cream in a saucepan.
11. Step 11: Stir in Dijon mustard, garlic powder, onion powder, and Parmesan cheese.
12. Step 12: Simmer until the sauce thickens, about 5 minutes.
13. Step 13: Remove the chicken from the oven, discard the toothpicks, and let rest for a few minutes.
14. Step 14: Slice the chicken rolls and serve with the creamy sauce drizzled on top.
15. Step 15: Garnish with chopped parsley before serving.

Tips & Variations

• Ensure chicken breasts are evenly pounded for even cooking and easier rolling.
• Substitute Swiss cheese with Gruyère, mozzarella, or provolone for different flavors.
• For a healthier version, bake at a lower temperature for longer instead of frying.
• Add herbs like thyme or rosemary to the breadcrumbs for extra aroma.
• Use gluten-free flour and breadcrumbs to make the recipe gluten-free.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Chicken Cordon Bleu in advance?

Yes, you can assemble the chicken rolls a day ahead and keep them refrigerated. Bake just before serving for best results.

What can I use instead of Swiss cheese?

You can replace Swiss cheese with Gruyère, mozzarella, or provolone to vary the flavor while maintaining a melty texture.

Deliciously Creamy Chicken Cordon Bleu Recipe

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★★★★★

4.8 from 73 reviews

• Author: Julian
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Deliciously Creamy Chicken Cordon Bleu is a classic Swiss-inspired dish featuring tender chicken breasts rolled with savory ham and Swiss cheese, coated in a crispy breadcrumb crust, and baked to perfection. Elevated with a luscious creamy sauce made from heavy cream, Dijon mustard, and Parmesan cheese, this recipe delivers a perfect balance of textures and rich flavors, ideal for both special occasions and comforting weekday dinners.

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Ingredients

Scale 1x2x3x

Chicken Rolls

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon olive oil

Creamy Sauce

• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup grated Parmesan cheese

Garnish

• Chopped parsley for garnish

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Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the chicken rolls once browned.
2. Pound Chicken: Pound each chicken breast evenly to about ¼ inch thick to ensure uniform cooking and easy rolling.
3. Season Chicken: Sprinkle salt and pepper on both sides of each chicken breast to enhance flavor.
4. Layer Ham and Cheese: Place two slices of ham and two slices of Swiss cheese evenly on top of each flattened chicken breast.
5. Roll and Secure: Tightly roll up the chicken breasts enclosing the ham and cheese and secure with toothpicks to hold their shape during cooking.
6. Coat Chicken Rolls: Dredge each roll in flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs for a crispy crust.
7. Brown Chicken Rolls: Heat butter and olive oil in a large oven-proof skillet over medium heat. Add the chicken rolls and brown on all sides, about 4-5 minutes per side, to develop flavor and color.
8. Bake Cook Rolls: Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and juices run clear.
9. Prepare Creamy Sauce: While chickens bake, heat heavy cream in a saucepan over medium heat. Stir in Dijon mustard, garlic powder, onion powder, and Parmesan cheese.
10. Simmer Sauce: Allow the sauce to simmer and thicken for about 5 minutes, stirring occasionally to blend flavors smoothly.
11. Rest and Slice: Remove the chicken from the oven, discard toothpicks, and let rest for a few minutes to retain juices before slicing.
12. Serve: Slice the chicken rolls into medallions, arrange on plates, drizzle with the creamy sauce, and garnish with chopped parsley for an elegant finish.

Notes

• Use evenly pounded chicken breasts for best results to ensure uniform cooking and easier rolling.
• Brighten flavor by experimenting with different cheeses like Gruyère or Gouda.
• To make it gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Seal edges tightly with beaten egg or a flour-water paste to prevent cheese from leaking during cooking.
• For a healthier variation, bake chicken at a lower temperature for a longer time reducing the need to fry in butter and oil.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Swiss

Keywords: Chicken Cordon Bleu, creamy chicken recipe, baked chicken recipe, Swiss cheese chicken, ham and cheese chicken roll, creamy sauce chicken