Description

This Decadent Chocolate Cherry Cake is an irresistibly moist and rich dessert, combining the deep flavors of chocolate with juicy cherry pie filling. Easy to prepare with a boxed cake mix and enhanced by luscious chocolate chunks and a smooth, creamy cocoa frosting, it’s perfect for celebrations or a special treat any day.

Ingredients

Scale

Cake Ingredients

1 box Chocolate Cake Mix (Standard mix for the best results)
1 can Cherry Pie Filling (Feel free to swap with your favorite fruit pie filling)
3 Large Eggs (Essential for structure and moisture)
1 Egg Yolk (Adds richness to the cake)
1 teaspoon Almond Extract (Can substitute with vanilla extract)
1 cup Semi-Sweet Chocolate Chunks (Chocolate chips are a great alternative)

Frosting Ingredients

1 cup Unsalted Butter (Softened to room temperature)
3 cups Confectioners’ Sugar (Adjust to your sweetness preference)
3/4 cup Cocoa Powder (Enhances chocolate flavor)
1/2 cup Whole Milk (For blending the frosting)
1/4 cup Light Corn Syrup (Provides gloss and smooth texture)
1 teaspoon Pure Vanilla Extract (Enhances frosting flavors)
1 pinch Salt (Balances the sweetness)

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to prevent sticking.
Mix Cake Batter: In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, 3 large eggs, egg yolk, and almond extract. Mix everything together until the batter is smooth and well combined.
Add Chocolate Chunks: Gently fold in the semi-sweet chocolate chunks into the batter, distributing them evenly without overmixing.
Pour and Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10-15 minutes. Then transfer it carefully to a wire rack to cool completely before frosting.
Prepare Frosting: Beat the softened butter until fluffy. Gradually add the confectioners’ sugar and cocoa powder, mixing well. Add the whole milk, light corn syrup, pure vanilla extract, and a pinch of salt, then continue beating until the frosting is smooth and creamy.
Frost and Serve: Once the cake is completely cooled, spread the frosting evenly over the top. Slice and serve to enjoy this decadent chocolate cherry delight.

Notes

You can substitute the almond extract with vanilla extract if preferred or if allergies are a concern.
Chocolate chips may be used in place of chocolate chunks depending on availability.
Adjust the amount of confectioners’ sugar in the frosting to your preferred sweetness level.
Ensure the cake is completely cooled before frosting to avoid melting the frosting.
Feel free to swap the cherry pie filling with other fruit fillings for varied flavors.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: chocolate cherry cake, easy chocolate cake, cherry pie filling dessert, chocolate chunk cake, chocolate frosting cake