Description
Delicious and nutritious Dark Chocolate Raspberry Overnight Oats featuring creamy oats soaked in milk with rich cocoa, fresh raspberries, chia seeds, and a hint of natural sweetness. This no-cook, make-ahead breakfast is perfect for a quick, healthy start to your day.
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats (old-fashioned, not instant)
- 1 cup milk (dairy, almond, soy, oat, or coconut milk)
- 1 tablespoon chia seeds
- 1 tablespoon unsweetened cocoa powder
- Pinch salt
Flavorings & Sweeteners
- 1–2 teaspoons maple syrup or honey, adjust to taste
- 1/2 teaspoon vanilla extract
Add-ins
- 1/4 cup fresh or frozen raspberries (plus extra for topping)
- 1–2 tablespoons dark chocolate chips (optional, for topping)
Instructions
- Combine dry ingredients: In a mason jar, airtight container, or bowl, add the rolled oats, chia seeds, and unsweetened cocoa powder.
- Add liquids and flavorings: Pour in your choice of milk, then add maple syrup or honey, vanilla extract, and a pinch of salt. These enhance the overall flavor and balance the cocoa bitterness.
- Mix thoroughly: Stir well to ensure there are no cocoa or chia clumps, creating a smooth base for the oats.
- Fold in raspberries: Gently incorporate fresh or frozen raspberries. If frozen, they will thaw overnight and release flavorful juice.
- Chill to set: Seal the container tightly and refrigerate for at least 4 hours, preferably 6-8 hours, allowing the oats and chia seeds to soak and thicken to a creamy consistency.
- Serve and garnish: Stir the oats in the morning; add extra milk if desired for a thinner texture. Top with additional raspberries and dark chocolate chips for a decadent finish.
Notes
- Use old-fashioned rolled oats for the best texture; instant oats will become too mushy.
- Sweetness can be adjusted to your preference by varying the maple syrup or honey.
- If using frozen raspberries, there’s no need to thaw before mixing; they will soften overnight.
- For a vegan option, select plant-based milk and maple syrup instead of honey.
- The recipe can be prepared the night before and stored in the fridge for up to 2 days.
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: overnight oats, dark chocolate, raspberry, healthy breakfast, chia seeds, no-cook breakfast, make-ahead, vegan option
