There is something truly magical about the combination of tart cranberry sauce wrapped in a rich dark chocolate cloak, which is exactly why I adore making and sharing Dark Chocolate Covered Cranberry Sauce Bites. These little gems bring together the perfect balance of tangy and sweet with a smooth, slightly bitter chocolate layer that melts delightfully in your mouth. Whether you’re looking for a festive treat or a unique dessert to impress friends, this recipe will become one of your go-to favorites in no time.

Dark Chocolate Covered Cranberry Sauce Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Dark Chocolate Covered Cranberry Sauce Bites lies in their simplicity, hinging on just a few essential ingredients that each play a starring role. The cranberry sauce brings that classic holiday tang, the dark chocolate adds depth and richness, and the optional coconut oil helps create a silky coating that clings perfectly to each bite.

14 ounce can jellied cranberry sauce: Provides the sweet and tart base with a smooth texture, perfect for slicing into bite-sized pieces.
16 ounces dark chocolate chips: Use good quality dark chocolate for a rich flavor that balances the cranberries’ acidity beautifully.
1 tablespoon coconut oil (optional): Helps melt the chocolate smoothly, making it easier to dip the cranberry pieces evenly.

How to Make Dark Chocolate Covered Cranberry Sauce Bites

Step 1: Cut the Sauce into Discs

Start by opening your can of jellied cranberry sauce and carefully slicing it into approximately half-inch-thick discs. I usually cut about two of the ‘ribs’ created by the can’s imprint for each slice. These bite-sized rounds are perfect for dipping and giving you that ideal cranberry-to-chocolate ratio.

Step 2: Freeze the Cranberry Rounds

Place the slices on a baking sheet lined with parchment paper or a silicone mat, then pop them into your freezer for at least 30 minutes. This chilling step firms up the cranberry sauce, which helps the chocolate coating go on cleaner and prevents the sauce from melting or smearing during dipping. If you’re short on time, you can skip freezing, but I highly recommend this step for best results.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine your dark chocolate chips with the coconut oil if using. Microwave on high for one minute, then stir. Continue heating in 15-second bursts, stirring frequently until the chocolate is fully melted and silky smooth. This luscious melted chocolate is what will turn these cranberry slices into irresistible bites.

Step 4: Dip the Cranberry Slices

Retrieve the frozen cranberry rounds from the freezer and use a fork to dip each one completely into the melted chocolate. Allow any excess chocolate to drip off before laying the coated bite back onto the lined baking sheet. Repeat until every piece is generously covered.

Step 5: Harden the Chocolate Coating

Return the tray of chocolate-covered cranberry sauce bites to the freezer for about 30 minutes, allowing the chocolate to fully harden. Once set, these bites are ready to enjoy or store for later moments of pure indulgence.

How to Serve Dark Chocolate Covered Cranberry Sauce Bites

Garnishes

Although these bites are delightful on their own, a sprinkle of flaky sea salt or a dusting of finely chopped pistachios can elevate their look and flavor even more. The salt enhances the chocolate’s richness while the nuts add a contrasting crunch, perfect for impressing guests at your next gathering.

Side Dishes

Pair these bites with a light cheese platter or a fresh fruit salad for a well-rounded dessert option. Their bold cranberry and chocolate flavors complement creamy cheeses and refreshing fruit, making for a sophisticated combination that satisfies different palates at once.

Creative Ways to Present

For an extra special touch, serve your Dark Chocolate Covered Cranberry Sauce Bites on a sleek slate tray garnished with sprigs of rosemary or thyme. You can also arrange them on mini cupcake liners for an easy grab-and-go treat at holiday parties or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bites stored in an airtight container in the refrigerator. They will stay fresh for up to five days, which means you can enjoy these delightful treats well beyond the initial serving.

Freezing

Dark Chocolate Covered Cranberry Sauce Bites freeze beautifully. Place them in a single layer on a parchment-lined tray and freeze until solid before transferring to a sealed container or freezer bag. They will keep for up to three months without losing any of their tempting texture or flavor.

Reheating

There’s no need to reheat these treats. Simply let them thaw in the fridge for about 15 minutes before serving so they regain their ideal chewy but chilled texture. If you try to warm them, the chocolate will soften too much and lose its crispness.

FAQs

Can I use fresh cranberry sauce instead of canned?

You certainly can, but jellied canned cranberry sauce has a firmer consistency that makes it easier to slice and dip. Fresh sauce tends to be looser and softer, which might be messier to handle.

Is it necessary to use dark chocolate?

Dark chocolate provides a lovely bitterness that balances the sweetness and tartness of the cranberry sauce. However, if you prefer a sweeter bite, feel free to experiment with semi-sweet or milk chocolate chips.

What if I don’t have coconut oil?

No worries! Coconut oil is optional but recommended for a smoother chocolate texture. You can melt chocolate chips alone; just be extra careful when dipping to avoid clumpy or thick coatings.

How long do Dark Chocolate Covered Cranberry Sauce Bites last at room temperature?

Because these treats contain a soft fruit filling and chocolate, it’s best to keep them refrigerated or frozen. Leaving them at room temperature for extended periods can cause the chocolate to melt and the bites to become sticky.

Can I add flavors to the chocolate?

Absolutely! A hint of orange zest, cinnamon, or even a splash of vanilla extract mixed into the melted chocolate can add a festive twist that complements the cranberry flavors beautifully.

Final Thoughts

If you’re searching for a unique, vibrant treat that dazzles both the eyes and the palate, I promise you will fall in love with these Dark Chocolate Covered Cranberry Sauce Bites. The simple steps and few ingredients come together to create something extraordinary. Don’t hesitate—give this recipe a try and watch how they quickly become a cherished favorite with everyone lucky enough to taste them!

Dark Chocolate Covered Cranberry Sauce Bites Recipe

★★★★★

5.2 from 14 reviews

Author: Julian
Total Time: 50 minutes
Yield: 20–24 bites 1x
Diet: Vegetarian

Print Recipe

Description

Delightful and easy-to-make dark chocolate covered cranberry sauce bites combine the tartness of classic jellied cranberry sauce with rich, smooth dark chocolate. Perfect as a festive holiday treat or a unique dessert bite, these frozen delights offer a refreshing contrast of flavors and textures.

Ingredients

Scale

Cranberry Sauce

14 ounce can jellied cranberry sauce

Chocolate Coating

16 ounces dark chocolate chips
1 tablespoon coconut oil (optional but improves dipping smoothness)

Instructions

Cut Sauce: Open the can of jellied cranberry sauce and carefully cut it into approximately ½-inch thick discs, slicing about two full “ribs” based on the can’s imprint for uniform shapes.
Freeze Rounds: Arrange the cranberry sauce discs on a baking sheet lined with parchment paper or a silicone mat. Place the sheet in the freezer for at least 30 minutes to firm up the sauce, which aids in easier and cleaner dipping. Freezing longer or preparing in advance is also fine.
Melt Chocolate: Combine the dark chocolate chips and the optional coconut oil in a microwave-safe bowl. Microwave on high for 1 minute, then stir. Continue heating in 15-second increments, stirring between each, until the chocolate is fully melted and smooth.
Dip: Remove the frozen cranberry sauce discs from the freezer. Using a fork, submerge each disc completely into the melted chocolate, allowing the excess chocolate to drip off before placing them back onto the lined baking sheet. Repeat for all discs.
Harden: Transfer the baking sheet back to the freezer for approximately 30 minutes or until the chocolate coating is fully set and firm. Once hardened, the bites are ready to enjoy!

Notes

Freezing the cranberry discs before dipping helps achieve a cleaner chocolate coating and prevents the sauce from melting during dipping.
Coconut oil is optional but enhances the smoothness and shine of the melted chocolate.
Store the finished bites in the freezer or refrigerator for best texture and freshness.
These bites make a festive addition to holiday dessert platters or a unique sweet snack any time of year.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: Freezing, Melting, Dipping
Cuisine: American

Nutrition

Serving Size: 2 bites (about 50 grams)
Calories: 150
Sugar: 21g
Sodium: 15mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: dark chocolate cranberry bites, cranberry sauce treats, chocolate covered cranberries, holiday dessert, frozen cranberry chocolate, easy chocolate snacks