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Cucumber Chicken Salad Recipe


  • Author: Julian
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

A refreshing and light Cucumber Chicken Salad combining tender cooked chicken breast, crisp cucumber, red bell pepper, and red onion, all coated in a creamy garlic mayonnaise dressing. Perfectly chilled and flavored with a touch of white wine vinegar, this salad makes a quick, easy, and healthy meal or side dish for warm days or anytime you want something fresh.


Ingredients

Scale

Dressing

  • ¾ cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Salad

  • 2 cups cooked chicken breast, shredded or cubed
  • 1 whole large cucumber, diced
  • ½ cup red bell pepper, finely diced
  • ¼ cup red onion, finely diced

Instructions

  1. Make the dressing: In a small bowl, combine mayonnaise, white wine vinegar, minced garlic, salt, and black pepper. Stir thoroughly until the mixture is smooth and uniform.
  2. Combine the ingredients: Place the cooked chicken breast into a large mixing bowl. Pour the prepared dressing over the chicken, then gently fold in the diced cucumber, red bell pepper, and red onion until everything is evenly coated with the dressing.
  3. Chill: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. This resting period allows the flavors to meld beautifully, enhancing the salad’s taste.
  4. Garnish and serve: Optionally, add fresh herbs such as parsley or dill on top for an extra burst of flavor and freshness. Serve the salad by itself, on top of lettuce, or alongside a croissant with a lemon wedge for added zest.

Notes

  • For best texture, use fresh cucumbers and finely dice all vegetables to ensure even coating and flavor distribution.
  • Chilling the salad improves the flavor meld but can be served immediately if short on time.
  • Optional fresh herbs like dill or parsley add brightness but are not required.
  • This salad keeps well refrigerated for up to 2 days, making it great for meal prep or picnics.
  • Swap mayonnaise for Greek yogurt for a lighter version with a tangy twist.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Cucumber Chicken Salad, Chicken Salad, No-Cook Salad, Mayonnaise Salad, Easy Chicken Recipes, Healthy Chicken Salad, Summer Salad