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Crunchy Greek Yogurt Granola Bowl Recipe

★★★★★

4.6 from 67 reviews
  • Author: Julian
  • Total Time: 5 minutes
  • Yield: 1 bowl 1x
  • Diet: Vegetarian

Description

This Crunchy Greek Yogurt Granola Bowl is a quick, nutritious breakfast that combines creamy Greek yogurt, fresh berries, crunchy granola, and a drizzle of honey and peanut butter for a perfect balance of protein, healthy fats, and fiber. Ready in under 10 minutes with no cooking required, it’s ideal for busy mornings or a wholesome snack.

Ingredients

Scale

Main Ingredients

  • 1 cup Greek yogurt (preferably full-fat, such as Fage Total 5% for creamy texture)
  • 1 1/4 cup mixed berries (washed and patted dry)
  • 1.5 tbsp peanut butter (creamy, such as Jif)
  • 1/2 cup granola
  • 1.5 tsp chia seeds
  • 1/2 tbsp honey

Instructions

  1. Prepare Your Bowl and Components: Wash and pat the mixed berries completely dry using paper towels to prevent excess moisture from diluting the yogurt and keeping your bowl thick and creamy. While the berries dry, spoon the Greek yogurt into your serving bowl to create a smooth, even base. Using a thick Greek yogurt like Fage Total 5% helps maintain a creamy texture that stands up well against toppings.
  2. Layer and Finish the Bowl: Arrange the dried berries evenly over the yogurt base. Add small dollops or streaks of peanut butter across the surface for a rich protein boost and smooth texture. Sprinkle granola and chia seeds evenly over the top to add crunch and nutrition. Finish by drizzling honey evenly to bind the flavors and add a touch of natural sweetness. If your peanut butter is too thick, microwave it for about 10 seconds to ease spreading or swirling.

Notes

  • Add granola just before eating to prevent sogginess and preserve crunch.
  • Let the Greek yogurt sit at room temperature for 5-10 minutes before assembling for a creamier texture.
  • Distribute honey and chia seeds evenly to get consistent flavor and nutrition in every bite.
  • Substitutions: Use any nut butter or seed butter in place of peanut butter; swap berries with other fresh or frozen fruits like banana, mango, or apple; replace granola with your favorite cereal or toasted oats; dairy-free options include coconut or almond milk yogurt.
  • Store yogurt and toppings separately for up to 3 days to maintain freshness when meal prepping.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Mediterranean

Keywords: Greek yogurt granola bowl, healthy breakfast, quick breakfast, high protein breakfast, easy yogurt bowl, granola, berries

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Find it online: https://juliandempsey.com/crunchy-greek-yogurt-granola-bowl-recipe/