Description
Tender and flavorful crockpot steak bites cooked low and slow with a savory soy-based marinade, perfect for an effortless and satisfying meal served alongside mashed potatoes, rice, or noodles.
Ingredients
Scale
Steak Bites
- 2 lbs (900g) sirloin steak – cut into bite-sized cubes
Marinade
- ¼ cup low-sodium soy sauce
- ¼ cup beef broth
- 2 tbsp Worcestershire sauce
- 3 garlic cloves – minced
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
Others
- 2 tbsp butter – cut into small pieces
- Fresh parsley – chopped, for garnish (optional)
Instructions
- Prepare the Steak: Pat the steak cubes dry with paper towels to remove excess moisture, which helps the marinade cling better and enhances the cooking process.
- Mix the Marinade: In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until well combined.
- Add to Crockpot: Place the dried steak cubes into the crockpot and pour the prepared marinade evenly over them. Stir gently to ensure each piece is coated properly.
- Add Butter: Dot the steak with small pieces of butter evenly distributed to enrich the flavor and add moisture during cooking.
- Cook: Cover the crockpot with its lid and cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours, until the steak bites are tender and infused with the marinade flavors.
- Serve: Garnish with freshly chopped parsley if desired. Serve the steak bites hot, paired beautifully with mashed potatoes, rice, or buttered noodles for a hearty meal.
Notes
- Patting the steak dry is essential to avoid watering down the marinade.
- Cooking times may vary depending on the crockpot model; adjust accordingly.
- For a richer sauce, you can remove the steak and reduce the cooking liquid on the stovetop before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with steamed vegetables or a fresh green salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours (low) or 2 to 3 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot steak bites, slow cooker steak, easy steak recipe, tender steak bites, crockpot beef, sirloin steak recipe
