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Crockpot Pierogi Casserole with Kielbasa Recipe

★★★★★

4.6 from 147 reviews
  • Author: Julian
  • Total Time: 3 hours 45 minutes
  • Yield: 6 servings 1x

Description

Classic Crockpot Pierogi Casserole with Kielbasa is a comforting and easy set-it-and-forget-it meal that combines tender frozen pierogies, flavorful kielbasa, and a creamy cheesy sauce slow-cooked to perfection. This hearty casserole is ideal for busy weeknights, requiring minimal hands-on time while delivering rich, homey flavors that please both kids and adults alike.

Ingredients

Scale

For the Casserole:

  • 3 packages Mrs. T’s Cheddar Pierogies (frozen)
  • 1 lb kielbasa, sliced ¼ to ½ inch thick
  • 3 cups chicken broth
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

For the Cheese Sauce:

  • 1 block (8 oz) cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese

Instructions

  1. Combine Pierogies, Kielbasa, Broth, and Cheese in Crockpot: In a 4-6 quart crockpot, add the frozen Mrs. T’s Cheddar Pierogies, sliced kielbasa, 3 cups chicken broth, and 1 cup shredded cheddar cheese. Gently stir to evenly distribute the ingredients and season with salt and pepper to taste to build the base flavor.
  2. Slow Cook the Casserole: Set the crockpot on high for 3-4 hours or low for 6 hours. Allow the pierogies and kielbasa to slowly absorb the broth and cheese flavors, creating a rich, hearty casserole. Cooking on low is recommended for deeper flavor development.
  3. Prepare the Cream Cheese Mixture: About 30 minutes before the casserole finishes, soften the cream cheese by warming it gently with 1 cup chicken broth in a microwave-safe bowl or on the stovetop over low heat. Whisk until smooth, ensuring no lumps remain.
  4. Add Cream Cheese Mixture and Finish Cooking: Pour the smooth cream cheese mixture into the crockpot and stir gently to combine. Sprinkle the remaining 1 cup shredded cheddar cheese evenly on top. Cover and cook on low for another 30 minutes, allowing the cheese to melt and flavors to meld.
  5. Serve the Casserole: When bubbly and cheese is melted on top, spoon the casserole onto plates while hot. Optionally garnish with sliced green onions for color and fresh flavor. Enjoy!

Notes

  • Soften cream cheese before adding to avoid lumps and ensure smooth mixing.
  • Brown kielbasa slices in a pan before adding to crockpot to enhance flavor and texture.
  • Do not overcook pierogies to prevent mushy texture; adhere to recommended times.
  • Resist lifting the crockpot lid during cooking to maintain temperature and reduce cooking time.
  • Save some shredded cheese to add on top in the final 30 minutes of cooking for a melted cheese crust.
  • Store leftovers in refrigerator up to 4 days or freeze for up to 3 months in airtight containers.
  • Reheat leftovers in microwave stirring frequently or in oven at 350°F covered with foil for 20 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: Polish-American

Keywords: pierogi casserole, crockpot recipe, kielbasa casserole, comfort food, easy slow cooker meals, cheesy pierogies

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Find it online: https://juliandempsey.com/crockpot-pierogi-casserole-with-kielbasa-recipe/