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Crock Pot Catalina Chicken Recipe


  • Author: Julian
  • Total Time: 5 hours 10 minutes
  • Yield: 6 servings 1x

Description

Tender and flavorful Crock Pot Catalina Chicken slow-cooked to perfection with a tangy mix of Catalina salad dressing, peach preserves, and dry onion soup mix, served with a thickened sauce that’s perfect over rice.


Ingredients

Scale

Chicken

  • 3 lbs Boneless Chicken Breasts (Approximately 6 Chicken Breasts)

Sauce

  • 1 Cup Catalina Salad Dressing
  • 1/2 cup Peach Preserves
  • 1 Packet Dry Onion Soup Mix
  • 1 tsp Pepper

Thickening Agent

  • 2 Tbsp Cornstarch
  • 2 Tbsp Cold Water

Instructions

  1. Prepare the sauce mixture: In a small bowl, whisk together the Catalina Salad Dressing, Peach Preserves, dry Onion Soup Mix, and Pepper until thoroughly combined, ensuring the flavors meld well.
  2. Arrange chicken in crock pot: Place the boneless chicken breasts evenly in a 6-quart crock pot, preparing for slow cooking.
  3. Add sauce over chicken: Pour the prepared Catalina dressing mixture evenly over the chicken breasts inside the crock pot to coat.
  4. Cook chicken: Cover the crock pot and cook on low heat for 4 to 5 hours, or on high heat for 2 to 2.5 hours, until the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  5. Thicken the sauce: In a small bowl, combine cornstarch and cold water to make a slurry. Stir this mixture into the crock pot during the last 30 minutes of cooking to thicken the sauce to a rich consistency.
  6. Serve: Once cooked and the sauce is thickened, serve the Catalina chicken over rice or your preferred side, and enjoy the delicious meal.

Notes

  • Ensure chicken reaches an internal temperature of 165°F for food safety.
  • You can substitute peach preserves with apricot preserves for a slightly different flavor.
  • Serving with rice, mashed potatoes, or steamed vegetables pairs wonderfully with this dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a less sweet option, reduce the peach preserves by half.
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Crock Pot Chicken, Catalina Chicken, Slow Cooker Recipes, Easy Chicken Dinner, Peach Preserves Chicken, Weeknight Dinner